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Salsa Fresca, Cabbage, Chipotle Mayo

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

butter lettuce, hard boiled eggs, capers, dijon dressing

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Assortment of cured meats, piccalilli, grilled sourdough

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Mussels In White Wine, Garlic And Parsley, Pommes Frites

medjool date glaze, ginger labneh, buckwheat

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

a selection of house-made charcuterie and cheese

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Premium Oyster Topped With Uni And Caviar

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Yuzu Garlic Butter Or Sriracha Honey Lime

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Single Origin Black Pepper, Pecorino

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Ancho chili cream, parmesan popcorn

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

italian sausage and braised fennel ragu, grana padano

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
