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Best In Town Eats
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Salsa Fresca, Cabbage, Chipotle Mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Deep fried chicken skin, fish sauce, lime leaf, black pepper
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pecorino, Whey, Freshly Cracked Sarawak Pepper
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Blueberry habanero jam, crispy shallots, polenta, lemon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
mushrooms, prosciutto, sun-dried tomatoes, lemon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Al pastor, fried beans, avocado salsa, pickled onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Akami, Chutoro, Otoro, Negitoro
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Single Origin Black Pepper, Pecorino
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
chili jam, B&B pickles, yum yum sauce with fries
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Thinly shaved veal loin, capers, tonnato sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
side stripe shrimp, aglio e olio, pangrattato
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
