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Best In Town Eats
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Salsa Fresca, Cabbage, Chipotle Mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
confit tomato, crispy basil, tarragon, poulet au crème
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
black truffle aioli, wild watercress, grilled sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Signature pie loaded with Ezzo Supreme Roni cups
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bison tartare, assorted aioli, buttermilk onion rings
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Grain fed pork from Johnston's farm, squash, insalata, pork jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy pork, carrot, daikon, lechon sauce, and green onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
General Tao's Sauce, fried chicken wings, grilled broccolini
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
cabbage, shiitake mushroom, black mushroom (2pc)
a selection of house-made charcuterie and cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Herby Goodness, Salsa Machsa
Pork & Shrimp Or Vegetarian, Chili Crunch
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dungeness crab, prawns, squid, Calabrian chili butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Al pastor, fried beans, avocado salsa, pickled onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
mushrooms, prosciutto, sun-dried tomatoes, lemon
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
House-made udon with premium dashi broth, served with tempura bits and green onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crisp Dough Pillows, Parmigiano Reggianno
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
