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Best In Town Eats
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Salsa Fresca, Cabbage, Chipotle Mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mussels, white wine, cream, smoked bacon lardons, spring onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sea urchin, hazelnut, pear, squid ink brioche
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
mushrooms, prosciutto, sun-dried tomatoes, lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
aji amarillo puree, pickled turnip, chicharrones
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
egg salad, red crab, black truffle, milk bread
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pork + lamb ragu, brown sage butter, snap peas
Premium Oyster Topped With Uni And Caviar
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pomodoro, basil, grana padano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
thinly sliced beef tenderloin, horseradish aioli , grana padano,
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Hanger Steak Served With Choice Of Pommes Frites Or Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
