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Best In Town Eats
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long, thick pasta noodle, meatballs, tomato sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Served With Lemon, Fresh Grated Horseradish And Mignonette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Loong Kong chicken, mushrtooms a la crème
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Akami, Chutoro, Otoro, Negitoro
Tomato, fior di latte, basil, extra virgin olive oil
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
cilantro-mint chutney, puffed rice, semolina crackers
Egg noodles, marinated egg, prawn & pork wontons
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
a selection of house-made charcuterie and cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Assorted Chutney, Toasted Fox Nuts
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
preserved cherries, waffles, smoked maple syrup
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Culatello, mozzarella di bufala, compressed pears, thai chili
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sieglinde Potato, Baby Turnip
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(Min 6) Mignonette, Lemon, Horseradish
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
squid ink fresh pasta, lobster, bottarga, lemon, chilli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crisp Dough Pillows, Parmigiano Reggianno
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy tofu with go chu jiang and chili mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
