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Best In Town Eats
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long, thick pasta noodle, meatballs, tomato sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
italian sausage and braised fennel ragu, grana padano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Maitre D’hotel Butter, Radish & Herb Salad
Sieglinde Potato, Baby Turnip
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Tiger prawns, manila clams, baby scallops, lemon dill cream
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
cabbage, shiitake mushroom, black mushroom (2pc)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Served with Basmati Cumin Rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
dried age roasted duck, asian pear cucumber salad
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cheese Grillers & Straight Up Tomato soup taster
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
In A Tangy & Creamy Cayenne Curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pomelo topped with crispy shallots, shredded coconut
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bacon, Shallots, Grana Padano Parmesan, Panko
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Seedy sourdough flatbread, served with seasonal dips
black truffle aioli, wild watercress, grilled sourdough
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
