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Best In Town Eats
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long, thick pasta noodle, meatballs, tomato sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ancho chili cream, parmesan popcorn
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
fennel sausage, soft boiled egg, panko, spicy mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
butter lettuce, hard boiled eggs, capers, dijon dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pickled Vegetables, Fennel Pollen
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
egg salad, red crab, black truffle, milk bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bulldog Sauce, Cabbage, Kewpie Mayo
Served with Basmati Cumin Rice
Legumes, Cheese, Salsa Verde
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cheese Grillers & Straight Up Tomato soup taster
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
