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Best In Town Eats
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Ponzu, Wasabi
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed Chinese broccoli, garlic chips & sweet soy
Thinly shaved veal loin, capers, tonnato sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
8pc salmon 3pc amaebi marinated in house-made soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
pork + lamb ragu, brown sage butter, snap peas
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Loong Kong chicken, mushrtooms a la crème
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
The classic marg pie
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Classic Bolognese, Parmigiano Reggiano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinara, Double Pepperoni and Cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A southeast Asian style flatbread with curry sauce on the side
house made noodles, trumpet mushroom, basil, coconut
Egg noodles, marinated egg, prawn & pork wontons
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
preserved cherries, waffles, smoked maple syrup
Caramelized Onion Beef Broth, Croutons, Gratinée
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
