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Best In Town Eats
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Ponzu, Wasabi
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
squid ink fresh pasta, lobster, bottarga, lemon, chilli
(Min 6) Mignonette, Lemon, Horseradish
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
pistachio pesto, fior di latte, toasted pistachios
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Al pastor, fried beans, avocado salsa, pickled onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
The classic marg pie
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pickled Vegetables, Fennel Pollen
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
preserved cherries, waffles, smoked maple syrup
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Basil, garlic, tomato, chili
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Garlic, ginger, marinated crispy free-range chicken
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Deep fried breaded jumbo size prawns and scallops
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
confit tomato, crispy basil, tarragon, poulet au crème
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
1lb manila clams, chili, garlic, white wine, parsley & lemon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
