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Best In Town Eats
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Ponzu, Wasabi
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
in Thick Yoghurt and Garlic Curry with Onion Rings
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Steamed Chinese broccoli, garlic chips & sweet soy
Sliced marinated grilled beef, served with herb vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Basil, garlic, tomato, chili
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
crispy fried chicken with a light dust of hot Mumma spice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wagyu Beef, Japanese Uni, White Truffles
Chicken Fried Maitake, Garlic Scape Ranch
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Ancho chili cream, parmesan popcorn
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
chili jam, B&B pickles, yum yum sauce with fries
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Dungeness crab, prawns, squid, Calabrian chili butter
Sliced marinated pork jowl, served with herb vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Classic Bolognese, Parmigiano Reggiano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
deep fried pork belly stir-fried with garlic, Thai chili
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
cabbage, shiitake mushroom, black mushroom (2pc)
