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Best In Town Eats
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Ponzu, Wasabi
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Assorted Chutney, Toasted Fox Nuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
hoisin glaze, ginger sesame slaw, jalapeno jam
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pistachio condimento, focaccia, pickled jalapeno
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grain fed pork from Johnston's farm, squash, insalata, pork jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Thinly shaved veal loin, capers, tonnato sauce
Arugula, Insalata di Tonno, Roasted Onion
Seedy sourdough flatbread, served with seasonal dips
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pork + lamb ragu, brown sage butter, snap peas
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
slow smoked and smothered with carolina red bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
ocally sourced, cocktail sauce, mignonette, lemon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
black truffle aioli, wild watercress, grilled sourdough
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sliced marinated pork jowl, served with herb vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
