.png)
Best In Town Eats
.png)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
pork + lamb ragu, brown sage butter, snap peas
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Sieglinde Potato, Baby Turnip
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Served with Basmati Cumin Rice
Bacon, Shallots, Grana Padano Parmesan, Panko
slow smoked and smothered with carolina red bbq sauce
in Tomato and Coconut Curry with House Naan
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A southeast Asian style flatbread with curry sauce on the side
chili jam, B&B pickles, yum yum sauce with fries
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pomodoro, basil, grana padano
8pc salmon 3pc amaebi marinated in house-made soy sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
preserved cherries, waffles, smoked maple syrup
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Assortment of cured meats, piccalilli, grilled sourdough
medjool date glaze, ginger labneh, buckwheat
Sauteed Thin Pork Sausage Finished With Basque Cider
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chicken Fried Maitake, Garlic Scape Ranch
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bison tartare, assorted aioli, buttermilk onion rings
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
cabbage, shiitake mushroom, black mushroom (2pc)
Orange gastrique, roasted carrots & pommes dauphine
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(Min 6) Mignonette, Lemon, Horseradish
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
