Best In Town Eats
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
ocally sourced, cocktail sauce, mignonette, lemon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Herby Goodness, Salsa Machsa
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
4 pcs - (steamed) prawn, pork & mushroom
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Garlic, ginger, marinated crispy free-range chicken
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
House Made Sourdough, Red Grapes, Hazelnut
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
traditional friulian fried cheese, soft potatoes, slow cooked onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Yuzu Garlic Butter Or Sriracha Honey Lime
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese style omelette, fried rice and tomato sauce
mussel & shallot cream, charred cabbage & herb salad
Signature pie loaded with Ezzo Supreme Roni cups
mushrooms, prosciutto, sun-dried tomatoes, lemon
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Single Origin Black Pepper, Pecorino
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy tofu with go chu jiang and chili mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chicken Fried Maitake, Garlic Scape Ranch
dried age roasted duck, asian pear cucumber salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
