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Best In Town Eats
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Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
hoisin glaze, ginger sesame slaw, jalapeno jam
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Assortment of cured meats, piccalilli, grilled sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Steamed Chinese broccoli, garlic chips & sweet soy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hokkaido scallops, radish, ponzu, chili crisp
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
dried age roasted duck, asian pear cucumber salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered with carolina red bbq sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Akami, Chutoro, Otoro, Negitoro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
crispy fried chicken with a light dust of hot Mumma spice
Sea urchin, hazelnut, pear, squid ink brioche
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Orange gastrique, roasted carrots & pommes dauphine
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
deep fried pork belly stir-fried with garlic, Thai chili
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
w/ ponzu mayo & shichimi-chili
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(Min 6) Mignonette, Lemon, Horseradish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
A southeast Asian style flatbread with curry sauce on the side
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
