.png)
Best In Town Eats
.png)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
spring garlic daikon purée, raddiccio slaw, herb oil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
In A Tangy & Creamy Cayenne Curry
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Blueberry habanero jam, crispy shallots, polenta, lemon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pork & Shrimp Or Vegetarian, Chili Crunch
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sliced marinated grilled beef, served with herb vinaigrette
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Sliced marinated pork jowl, served with herb vinaigrette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
pistachio condimento, focaccia, pickled jalapeno
Deep fried breaded jumbo size prawns and scallops
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Loong Kong chicken, mushrtooms a la crème
Japanese style omelette, fried rice and tomato sauce
Herby Goodness, Salsa Machsa
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seedy sourdough flatbread, served with seasonal dips
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Yuzu Garlic Butter Or Sriracha Honey Lime
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
fennel sausage, soft boiled egg, panko, spicy mayo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pan Fried; Beef, pork, or vegetable
Served with Basmati Cumin Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
