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Best In Town Eats
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Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Thinly shaved veal loin, capers, tonnato sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
arrabbiata, burrata, parmesan, baguette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
vichyssoise, green coriander vinegar, crispy leeks
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Legumes, Cheese, Salsa Verde
Fried chicken, bacon, cheese, egg, sausage gravy
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Signature pie loaded with Ezzo Supreme Roni cups
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bacon, Shallots, Grana Padano Parmesan, Panko
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
in Thick Yoghurt and Garlic Curry with Onion Rings
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Orange gastrique, roasted carrots & pommes dauphine
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
black truffle aioli, wild watercress, grilled sourdough
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
