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Best In Town Eats
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Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
(Min 6) Mignonette, Lemon, Horseradish
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tomato, fior di latte, basil, extra virgin olive oil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Stuffed with paneer cheese & spinach
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pomelo topped with crispy shallots, shredded coconut
Crispy tofu with go chu jiang and chili mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sauteed Thin Pork Sausage Finished With Basque Cider
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
1lb manila clams, chili, garlic, white wine, parsley & lemon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fried chicken, bacon, cheese, egg, sausage gravy
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef tenderloin, green onion, capers, arugula, parmigiano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Single Origin Black Pepper, Pecorino
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Seedy sourdough flatbread, served with seasonal dips
herby spicy seared hamachi
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Loong Kong chicken, mushrtooms a la crème
