Best In Town Eats
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Smoked Castelvetrano, Chorizo Vinaigrette
Ancho chili cream, parmesan popcorn
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
black truffle aioli, wild watercress, grilled sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
fennel sausage, soft boiled egg, panko, spicy mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
aji amarillo puree, pickled turnip, chicharrones
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cabbage, shiitake mushroom, black mushroom (2pc)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Classic Bolognese, Parmigiano Reggiano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried breaded jumbo size prawns and scallops
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sliced marinated grilled beef, served with herb vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Garlic, ginger, marinated crispy free-range chicken
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pork + lamb ragu, brown sage butter, snap peas
chili jam, B&B pickles, yum yum sauce with fries
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
