Best In Town Eats
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cheese Grillers & Straight Up Tomato soup taster
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
herby spicy seared hamachi
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Deep fried breaded tofu and variety of seasonal vegetables
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Egg noodles, marinated egg, prawn & pork wontons
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Morel And Elderflower Piccata
roasted bone marrow, secret sauce, banh mi crostini
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(Min 6) Mignonette, Lemon, Horseradish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dungeness crab, prawns, squid, Calabrian chili butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sea urchin, hazelnut, pear, squid ink brioche
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chicken Fried Maitake, Garlic Scape Ranch
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
side stripe shrimp, aglio e olio, pangrattato
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sauteed Thin Pork Sausage Finished With Basque Cider
Herby Goodness, Salsa Machsa
Chilean crab, baby shrimp, corn sofrito, saffron aioli
w/ ponzu mayo & shichimi-chili
Served With Lemon, Fresh Grated Horseradish And Mignonette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
cabbage, shiitake mushroom, black mushroom (2pc)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Deep fried breaded jumbo size prawns and scallops
