.png)
Best In Town Eats
.png)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
slow smoked and smothered with carolina red bbq sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
squid ink fresh pasta, lobster, bottarga, lemon, chilli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Shrimp & vegetable dumplings. 4 pieces
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
mushrooms, prosciutto, sun-dried tomatoes, lemon
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sliced marinated pork jowl, served with herb vinaigrette
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
garlic aioli, crispy capers, sun gold tomatoes
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Grain fed pork from Johnston's farm, squash, insalata, pork jus
pistachio condimento, focaccia, pickled jalapeno
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
chili garlic, soybean, vegan oyster sauce, thai basil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
crispy fried chicken with a light dust of hot Mumma spice
Tiger prawns, manila clams, baby scallops, lemon dill cream
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
roasted bone marrow, secret sauce, banh mi crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
ricotta, chanterelle mushrooms, taleggio fonduta, sage
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
preserved cherries, waffles, smoked maple syrup
House-made udon with premium dashi broth, served with tempura bits and green onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
