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Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Tiger prawns, manila clams, baby scallops, lemon dill cream

Garlic, ginger, marinated crispy free-range chicken

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

General Tao's Sauce, fried chicken wings, grilled broccolini

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

In A Tangy & Creamy Cayenne Curry

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic


deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Thinly shaved veal loin, capers, tonnato sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Caramelized Onion, Crouton, Gruyère

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

avocado salsa, pickled shallots, Chancho corn tortilla

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Deep fried breaded tofu and variety of seasonal vegetables

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Sliced marinated grilled beef, served with herb vinaigrette

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

pomodoro, basil, grana padano

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Marinara, Double Pepperoni and Cheese

aji amarillo puree, pickled turnip, chicharrones

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Deep fried breaded jumbo size prawns and scallops

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

in Tomato and Coconut Curry with House Naan

Arugula, Insalata di Tonno, Roasted Onion

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
