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Best In Town Eats
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Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
black truffle aioli, wild watercress, grilled sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
squid ink fresh pasta, lobster, bottarga, lemon, chilli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bison tartare, assorted aioli, buttermilk onion rings
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
House Smoked, Sarawak Pepper, Maple Ancho Glaze
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
roasted bone marrow, secret sauce, banh mi crostini
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Oyster Topped With Uni And Caviar
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
