Best In Town Eats
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Ancho chili cream, parmesan popcorn
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
slow smoked and smothered with carolina red bbq sauce
Herby Goodness, Salsa Machsa
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bulldog Sauce, Cabbage, Kewpie Mayo
Al pastor, fried beans, avocado salsa, pickled onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cheese Grillers & Straight Up Tomato soup taster
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Smoked Castelvetrano, Chorizo Vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Sauteed Thin Pork Sausage Finished With Basque Cider
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork & Shrimp Or Vegetarian, Chili Crunch
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy tofu with go chu jiang and chili mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Assortment of cured meats, piccalilli, grilled sourdough
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
slow smoked with house rub, smothered in house caroline red bbq sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
chili garlic, soybean, vegan oyster sauce, thai basil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Legumes, Cheese, Salsa Verde
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
General Tao's Sauce, fried chicken wings, grilled broccolini
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
