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Best In Town Eats
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Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
roasted bone marrow, secret sauce, banh mi crostini
1lb manila clams, chili, garlic, white wine, parsley & lemon
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Thinly shaved veal loin, capers, tonnato sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Basil, garlic, tomato, chili
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
The classic marg pie
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
crispy fried chicken with a light dust of hot Mumma spice
Herby Goodness, Salsa Machsa
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tomato, fior di latte, basil, extra virgin olive oil
4 pcs - (steamed) prawn, pork & mushroom
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mussels, tomato coconut cream, smoked chili, lime, cilantro
General Tao's Sauce, fried chicken wings, grilled broccolini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dungeness Crab, Spaghetti Squash, Crab Emulsion
cabbage, shiitake mushroom, black mushroom (2pc)
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
