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Best In Town Eats
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Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
rabbit ragù, fried rosemary, english peas, lemon zest
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Orange gastrique, roasted carrots & pommes dauphine
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
black truffle aioli, wild watercress, grilled sourdough
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Legumes, Cheese, Salsa Verde
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Roasted Bone Marrow, Colcannon, Sauce Diane
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Seedy sourdough flatbread, served with seasonal dips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Served With Lemon, Fresh Grated Horseradish And Mignonette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
a selection of house-made charcuterie and cheese
confit tomato, crispy basil, tarragon, poulet au crème
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
General Tao's Sauce, fried chicken wings, grilled broccolini
8pc salmon 3pc amaebi marinated in house-made soy sauce
6 pcs Pork spring rolls and plum sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sauteed Thin Pork Sausage Finished With Basque Cider
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pork + lamb ragu, brown sage butter, snap peas
