.png)

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

mushrooms, prosciutto, sun-dried tomatoes, lemon

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Pork & Shrimp Or Vegetarian, Chili Crunch

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Herby Goodness, Salsa Machsa
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Egg noodles, marinated egg, prawn & pork wontons

in Tomato and Coconut Curry with House Naan

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

fennel sausage, soft boiled egg, panko, spicy mayo

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Steamed Chinese broccoli, garlic chips & sweet soy

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves


cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

house made noodles, trumpet mushroom, basil, coconut

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Akami, Chutoro, Otoro, Negitoro


Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

vichyssoise, green coriander vinegar, crispy leeks

pistachio condimento, focaccia, pickled jalapeno

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Mussels, white wine, cream, smoked bacon lardons, spring onion

Beef tenderloin, green onion, capers, arugula, parmigiano

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Hokkaido scallops, radish, ponzu, chili crisp

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

aji amarillo puree, pickled turnip, chicharrones

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Served with Basmati Cumin Rice

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

pressed BC wild sockeye salmon, jalapeño, Miku sauce

ricotta, chanterelle mushrooms, taleggio fonduta, sage
