.png)
Best In Town Eats
.png)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
aji amarillo puree, pickled turnip, chicharrones
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Seitan, poivre sauce, red onion, watercress salad
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef tenderloin, green onion, capers, arugula, parmigiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy tofu with go chu jiang and chili mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Wagyu Beef, Japanese Uni, White Truffles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
garlic aioli, crispy capers, sun gold tomatoes
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
avocado salsa, pickled shallots, Chancho corn tortilla
Maitre D’hotel Butter, Radish & Herb Salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Seasonal Compound Butter, Grilled Garlic Scapes
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
6 pcs Pork spring rolls and plum sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Legumes, Cheese, Salsa Verde
spring garlic daikon purée, raddiccio slaw, herb oil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
rabbit ragù, fried rosemary, english peas, lemon zest
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
fennel sausage, soft boiled egg, panko, spicy mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
