.png)
Best In Town Eats
.png)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Classic Bolognese, Parmigiano Reggiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
w/ ponzu mayo & shichimi-chili
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fried chicken, bacon, cheese, egg, sausage gravy
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
6 pcs Pork spring rolls and plum sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Thinly shaved veal loin, capers, tonnato sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wagyu Beef, Japanese Uni, White Truffles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
pistachio condimento, focaccia, pickled jalapeno
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Culatello, mozzarella di bufala, compressed pears, thai chili
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
