Best In Town Eats
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
spring garlic daikon purée, raddiccio slaw, herb oil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bison tartare, assorted aioli, buttermilk onion rings
Wagyu Beef, Japanese Uni, White Truffles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
roasted bone marrow, secret sauce, banh mi crostini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
chili jam, B&B pickles, yum yum sauce with fries
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Thai Basil, Fried Shallots, Rice Cracker
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
side stripe shrimp, aglio e olio, pangrattato
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
rabbit ragù, fried rosemary, english peas, lemon zest
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sliced marinated grilled beef, served with herb vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried breaded jumbo size prawns and scallops
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bulldog Sauce, Cabbage, Kewpie Mayo
Egg noodles, marinated egg, prawn & pork wontons
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
