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Best In Town Eats
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AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Basil, garlic, tomato, chili
Crispy tofu with go chu jiang and chili mayo
Arugula, Insalata di Tonno, Roasted Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
thinly sliced beef tenderloin, horseradish aioli , grana padano,
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Assortment of cured meats, piccalilli, grilled sourdough
Maitre D’hotel Butter, Radish & Herb Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pork & Shrimp Or Vegetarian, Chili Crunch
rabbit ragù, fried rosemary, english peas, lemon zest
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Deep fried breaded tofu and variety of seasonal vegetables
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Loong Kong chicken, mushrtooms a la crème
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Sliced marinated grilled beef, served with herb vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chicken Fried Maitake, Garlic Scape Ranch
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
