Best In Town Eats
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
side stripe shrimp, aglio e olio, pangrattato
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Al pastor, fried beans, avocado salsa, pickled onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
cabbage, shiitake mushroom, black mushroom (2pc)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
aji amarillo puree, pickled turnip, chicharrones
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
crispy fried chicken with a light dust of hot Mumma spice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chicken Fried Maitake, Garlic Scape Ranch
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
herby spicy seared hamachi
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steamed rice served in chicken and potato curry rich in coconut milk
General Tao's Sauce, fried chicken wings, grilled broccolini
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
mushrooms, prosciutto, sun-dried tomatoes, lemon
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sea urchin, hazelnut, pear, squid ink brioche
Pan Fried; Beef, pork, or vegetable
rabbit ragù, fried rosemary, english peas, lemon zest
Garum, Fudgy Yolk, Sorrel And Shiso
Garlic, ginger, marinated crispy free-range chicken
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pomelo topped with crispy shallots, shredded coconut
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Stuffed with paneer cheese & spinach
Steamed Chinese broccoli, garlic chips & sweet soy
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Deep fried breaded jumbo size prawns and scallops
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
