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Best In Town Eats
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AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
pomodoro, basil, grana padano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chili garlic, soybean, vegan oyster sauce, thai basil
cabbage, shiitake mushroom, black mushroom (2pc)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cheese Grillers & Straight Up Tomato soup taster
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
pistachio pesto, fior di latte, toasted pistachios
Bulldog Sauce, Cabbage, Kewpie Mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
spring garlic daikon purée, raddiccio slaw, herb oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chicken Fried Maitake, Garlic Scape Ranch
aji amarillo puree, pickled turnip, chicharrones
