Best In Town Eats
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
roasted bone marrow, secret sauce, banh mi crostini
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
slow smoked with house rub, smothered in house caroline red bbq sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
herby spicy seared hamachi
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
slow smoked and smothered with carolina red bbq sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Shrimp & vegetable dumplings. 4 pieces
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sliced marinated grilled beef, served with herb vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
crispy fried chicken with a light dust of hot Mumma spice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Onion Beef Broth, Croutons, Gratinée
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
