Best In Town Eats
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
8pc salmon 3pc amaebi marinated in house-made soy sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
w/ ponzu mayo & shichimi-chili
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fraser Valley Duck, Lentils, Pomme Purée
pork + lamb ragu, brown sage butter, snap peas
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
The classic marg pie
Premium Oyster Topped With Uni And Caviar
Bulldog Sauce, Cabbage, Kewpie Mayo
fennel sausage, soft boiled egg, panko, spicy mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tomato, fior di latte, basil, extra virgin olive oil
house made noodles, trumpet mushroom, basil, coconut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Deep fried breaded jumbo size prawns and scallops
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Al pastor, fried beans, avocado salsa, pickled onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Morel And Elderflower Piccata
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy tofu with go chu jiang and chili mayo
