.png)
Best In Town Eats
.png)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Orange gastrique, roasted carrots & pommes dauphine
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
6 pcs Pork spring rolls and plum sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
in Thick Yoghurt and Garlic Curry with Onion Rings
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
cilantro-mint chutney, puffed rice, semolina crackers
Arugula, Insalata di Tonno, Roasted Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Single Origin Black Pepper, Pecorino
A southeast Asian style flatbread with curry sauce on the side
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
In A Tangy & Creamy Cayenne Curry
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy tofu with go chu jiang and chili mayo
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
