Best In Town Eats
chickpeas, herbs & aioli
Anchovy, Caper, Chilli, Pomodoro, Rapini
herby spicy seared hamachi
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fried chicken, bacon, cheese, egg, sausage gravy
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
slow smoked and smothered with carolina red bbq sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
General Tao's Sauce, fried chicken wings, grilled broccolini
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
butter lettuce, hard boiled eggs, capers, dijon dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan Fried; Beef, pork, or vegetable
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef tenderloin, green onion, capers, arugula, parmigiano
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Maitre D’hotel Butter, Radish & Herb Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
chili garlic, soybean, vegan oyster sauce, thai basil
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
6 pcs Pork spring rolls and plum sauce
pork + lamb ragu, brown sage butter, snap peas
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy pork, carrot, daikon, lechon sauce, and green onions
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mussel & shallot cream, charred cabbage & herb salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
