.png)
Best In Town Eats
.png)
chickpeas, herbs & aioli
house made noodles, trumpet mushroom, basil, coconut
Chicken Fried Maitake, Garlic Scape Ranch
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
avocado salsa, pickled shallots, Chancho corn tortilla
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
rabbit ragù, fried rosemary, english peas, lemon zest
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bacon, Shallots, Grana Padano Parmesan, Panko
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
egg salad, red crab, black truffle, milk bread
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
crispy fried chicken with a light dust of hot Mumma spice
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
slow smoked and smothered with carolina red bbq sauce
Cheese Grillers & Straight Up Tomato soup taster
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinara, Double Pepperoni and Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
chili jam, B&B pickles, yum yum sauce with fries
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
medjool date glaze, ginger labneh, buckwheat
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
aji amarillo puree, pickled turnip, chicharrones
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Blueberry habanero jam, crispy shallots, polenta, lemon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
arrabbiata, burrata, parmesan, baguette
slow smoked with house rub, smothered in house caroline red bbq sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
in Thick Yoghurt and Garlic Curry with Onion Rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
