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Best In Town Eats
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chickpeas, herbs & aioli
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Stuffed with paneer cheese & spinach
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
pistachio pesto, fior di latte, toasted pistachios
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Culatello, mozzarella di bufala, compressed pears, thai chili
butter lettuce, hard boiled eggs, capers, dijon dressing
Steamed Chinese broccoli, garlic chips & sweet soy
black truffle aioli, wild watercress, grilled sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Loong Kong chicken, mushrtooms a la crème
house made noodles, trumpet mushroom, basil, coconut
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
slow smoked and smothered with carolina red bbq sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
traditional friulian fried cheese, soft potatoes, slow cooked onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
