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Best In Town Eats
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chickpeas, herbs & aioli
arrabbiata, burrata, parmesan, baguette
fennel sausage, soft boiled egg, panko, spicy mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pan Fried; Beef, pork, or vegetable
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Japanese style omelette, fried rice and tomato sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
spring garlic daikon purée, raddiccio slaw, herb oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
confit tomato, crispy basil, tarragon, poulet au crème
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
cabbage, shiitake mushroom, black mushroom (2pc)
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
black truffle aioli, wild watercress, grilled sourdough
Classic Bolognese, Parmigiano Reggiano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
roasted bone marrow, secret sauce, banh mi crostini
rabbit ragù, fried rosemary, english peas, lemon zest
1lb manila clams, chili, garlic, white wine, parsley & lemon
10 year aged cheddar, roasted jalapeño, scallion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stuffed with paneer cheese & spinach
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Shrimp & vegetable dumplings. 4 pieces
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assortment of cured meats, piccalilli, grilled sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
