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Best In Town Eats
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chickpeas, herbs & aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
roasted bone marrow, secret sauce, banh mi crostini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
egg salad, red crab, black truffle, milk bread
6 pcs Pork spring rolls and plum sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
in Tomato and Coconut Curry with House Naan
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Arugula, Insalata di Tonno, Roasted Onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Japanese style omelette, fried rice and tomato sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Accoutrement, egg yolk, Parmagiano Reggiano, toast
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
8pc salmon 3pc amaebi marinated in house-made soy sauce
A southeast Asian style flatbread with curry sauce on the side
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pickled Vegetables, Fennel Pollen
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Deep fried breaded jumbo size prawns and scallops
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
preserved cherries, waffles, smoked maple syrup
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
medjool date glaze, ginger labneh, buckwheat
Steamed rice served in chicken and potato curry rich in coconut milk
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Deep fried breaded tofu and variety of seasonal vegetables
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
