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Best In Town Eats
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wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Hokkaido scallops, radish, ponzu, chili crisp
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
aji amarillo puree, pickled turnip, chicharrones
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Asiago, ricotta, roasted winter squash, sage butter, pistachio
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Deep fried breaded tofu and variety of seasonal vegetables
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tiger prawns, manila clams, baby scallops, lemon dill cream
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Seedy sourdough flatbread, served with seasonal dips
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Yuzu Garlic Butter Or Sriracha Honey Lime
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
ocally sourced, cocktail sauce, mignonette, lemon
cabbage, shiitake mushroom, black mushroom (2pc)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Garlic, ginger, marinated crispy free-range chicken
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
side stripe shrimp, aglio e olio, pangrattato
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
10 year aged cheddar, roasted jalapeño, scallion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pistachio pesto, fior di latte, toasted pistachios
A southeast Asian style flatbread with curry sauce on the side
Bacon, Shallots, Grana Padano Parmesan, Panko
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Ancho chili cream, parmesan popcorn
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy tofu with go chu jiang and chili mayo
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
