.png)
Best In Town Eats
.png)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cheese Grillers & Straight Up Tomato soup taster
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
In A Tangy & Creamy Cayenne Curry
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried breaded jumbo size prawns and scallops
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
10 year aged cheddar, roasted jalapeño, scallion
Seitan, poivre sauce, red onion, watercress salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
4 pcs - (steamed) prawn, pork & mushroom
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Blueberry habanero jam, crispy shallots, polenta, lemon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Stuffed with paneer cheese & spinach
Tomato, fior di latte, basil, extra virgin olive oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Served with Basmati Cumin Rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Sea urchin, hazelnut, pear, squid ink brioche
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
confit tomato, crispy basil, tarragon, poulet au crème
slow smoked and smothered wth our texas whiskey bbq sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
