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Best In Town Eats
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wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Bacon, Shallots, Grana Padano Parmesan, Panko
Signature pie loaded with Ezzo Supreme Roni cups
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pistachio pesto, fior di latte, toasted pistachios
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
preserved cherries, waffles, smoked maple syrup
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
cilantro-mint chutney, puffed rice, semolina crackers
10 year aged cheddar, roasted jalapeño, scallion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
fennel sausage, soft boiled egg, panko, spicy mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
traditional friulian fried cheese, soft potatoes, slow cooked onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
side stripe shrimp, aglio e olio, pangrattato
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
