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Best In Town Eats
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wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
The classic marg pie
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
a selection of house-made charcuterie and cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bison tartare, assorted aioli, buttermilk onion rings
Steamed Chinese broccoli, garlic chips & sweet soy
10 year aged cheddar, roasted jalapeño, scallion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
hoisin glaze, ginger sesame slaw, jalapeno jam
Assorted Chutney, Toasted Fox Nuts
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy tofu with go chu jiang and chili mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
crispy fried chicken with a light dust of hot Mumma spice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crisp Dough Pillows, Parmigiano Reggianno
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered with carolina red bbq sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
cabbage, shiitake mushroom, black mushroom (2pc)
Gindara sablefish, radicchio crepe with lemon verbena butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Roasted Bone Marrow, Colcannon, Sauce Diane
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
ocally sourced, cocktail sauce, mignonette, lemon
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
