Best In Town Eats
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinara, Double Pepperoni and Cheese
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chili garlic, soybean, vegan oyster sauce, thai basil
Garlic, ginger, marinated crispy free-range chicken
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
The classic marg pie
Local Fraser Valley duck, glazed grapes & apples, duck sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
pork + lamb ragu, brown sage butter, snap peas
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8pc salmon 3pc amaebi marinated in house-made soy sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Thai Basil, Fried Shallots, Rice Cracker
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ancho chili cream, parmesan popcorn
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
preserved cherries, waffles, smoked maple syrup
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Single Origin Black Pepper, Pecorino
Maitre D’hotel Butter, Radish & Herb Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bison tartare, assorted aioli, buttermilk onion rings
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
In A Tangy & Creamy Cayenne Curry
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
slow smoked with house rub, smothered in house caroline red bbq sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
