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Best In Town Eats
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Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sliced marinated pork jowl, served with herb vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Akami, Chutoro, Otoro, Negitoro
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Legumes, Cheese, Salsa Verde
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chilean crab, baby shrimp, corn sofrito, saffron aioli
cilantro-mint chutney, puffed rice, semolina crackers
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
In A Tangy & Creamy Cayenne Curry
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
black truffle aioli, wild watercress, grilled sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
chili jam, B&B pickles, yum yum sauce with fries
Tiger prawns, manila clams, baby scallops, lemon dill cream
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried breaded jumbo size prawns and scallops
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
hoisin glaze, ginger sesame slaw, jalapeno jam
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
slow smoked with house rub, smothered in house caroline red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
