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Best In Town Eats
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Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Classic Bolognese, Parmigiano Reggiano
Bacon, Shallots, Grana Padano Parmesan, Panko
ricotta, chanterelle mushrooms, taleggio fonduta, sage
side stripe shrimp, aglio e olio, pangrattato
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
pistachio condimento, focaccia, pickled jalapeno
black truffle aioli, wild watercress, grilled sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Gindara sablefish, radicchio crepe with lemon verbena butter
Served with Basmati Cumin Rice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Asiago, ricotta, roasted winter squash, sage butter, pistachio
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Blueberry habanero jam, crispy shallots, polenta, lemon
Crisp Dough Pillows, Parmigiano Reggianno
avocado salsa, pickled shallots, Chancho corn tortilla
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
House Smoked, Sarawak Pepper, Maple Ancho Glaze
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Yuzu Garlic Butter Or Sriracha Honey Lime
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Deep fried breaded tofu and variety of seasonal vegetables
dried age roasted duck, asian pear cucumber salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
garlic aioli, crispy capers, sun gold tomatoes
Sliced marinated pork jowl, served with herb vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A southeast Asian style flatbread with curry sauce on the side
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stuffed with paneer cheese & spinach
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
slow smoked and smothered with carolina red bbq sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
