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Best In Town Eats
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Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Legumes, Cheese, Salsa Verde
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ancho chili cream, parmesan popcorn
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
The classic marg pie
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
in Thick Yoghurt and Garlic Curry with Onion Rings
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Garlic, ginger, marinated crispy free-range chicken
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
italian sausage and braised fennel ragu, grana padano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pan Fried; Beef, pork, or vegetable
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A southeast Asian style flatbread with curry sauce on the side
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
dried age roasted duck, asian pear cucumber salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Chicken Fried Maitake, Garlic Scape Ranch
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
