Best In Town Eats
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House Made Sourdough, Red Grapes, Hazelnut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Thai Basil, Fried Shallots, Rice Cracker
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pan Fried; Beef, pork, or vegetable
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
chili garlic, soybean, vegan oyster sauce, thai basil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Signature pie loaded with Ezzo Supreme Roni cups
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
4 pcs - (steamed) prawn, pork & mushroom
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
slow smoked and smothered wth our texas whiskey bbq sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sliced marinated pork jowl, served with herb vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
mussel & shallot cream, charred cabbage & herb salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sea urchin, hazelnut, pear, squid ink brioche
Steamed Chinese broccoli, garlic chips & sweet soy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
