.png)
Best In Town Eats
.png)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pickled Vegetables, Gorgonzola, Focaccia Croutons
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
deep fried pork belly stir-fried with garlic, Thai chili
preserved cherries, waffles, smoked maple syrup
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
pistachio condimento, focaccia, pickled jalapeno
Tiger prawns, manila clams, baby scallops, lemon dill cream
a selection of house-made charcuterie and cheese
roasted bone marrow, secret sauce, banh mi crostini
Seitan, poivre sauce, red onion, watercress salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Signature pie loaded with Ezzo Supreme Roni cups
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
fennel sausage, soft boiled egg, panko, spicy mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken Fried Maitake, Garlic Scape Ranch
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
aji amarillo puree, pickled turnip, chicharrones
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried breaded tofu and variety of seasonal vegetables
Sliced marinated pork jowl, served with herb vinaigrette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
A southeast Asian style flatbread with curry sauce on the side
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
rabbit ragù, fried rosemary, english peas, lemon zest
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
avocado salsa, pickled shallots, Chancho corn tortilla
