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Best In Town Eats
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Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
pork + lamb ragu, brown sage butter, snap peas
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Served with Basmati Cumin Rice
herby spicy seared hamachi
Signature pie loaded with Ezzo Supreme Roni cups
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Egg noodles, marinated egg, prawn & pork wontons
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
avocado salsa, pickled shallots, Chancho corn tortilla
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Gindara sablefish, radicchio crepe with lemon verbena butter
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
In A Tangy & Creamy Cayenne Curry
Assorted Chutney, Toasted Fox Nuts
Wagyu Beef, Japanese Uni, White Truffles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
medjool date glaze, ginger labneh, buckwheat
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
