Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fried chicken, bacon, cheese, egg, sausage gravy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Steamed rice served in chicken and potato curry rich in coconut milk
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
butter lettuce, hard boiled eggs, capers, dijon dressing
6 pcs Pork spring rolls and plum sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
The classic marg pie
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
ocally sourced, cocktail sauce, mignonette, lemon
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pork & Shrimp Or Vegetarian, Chili Crunch
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
4 pcs - (steamed) prawn, pork & mushroom
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy pork, carrot, daikon, lechon sauce, and green onions
Garum, Fudgy Yolk, Sorrel And Shiso
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
fennel sausage, soft boiled egg, panko, spicy mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, fior di latte, basil, extra virgin olive oil
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
slow smoked and smothered with carolina red bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crisp Dough Pillows, Parmigiano Reggianno
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Akami, Chutoro, Otoro, Negitoro
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
aji amarillo puree, pickled turnip, chicharrones
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.