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Best In Town Eats
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Dungeness crab, prawns, squid, Calabrian chili butter
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
chili garlic, soybean, vegan oyster sauce, thai basil
4 pcs - (steamed) prawn, pork & mushroom
Maitre D’hotel Butter, Radish & Herb Salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pork & Shrimp Or Vegetarian, Chili Crunch
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Single Origin Black Pepper, Pecorino
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
black truffle aioli, wild watercress, grilled sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
dried age roasted duck, asian pear cucumber salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Japanese style omelette, fried rice and tomato sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Loong Kong chicken, mushrtooms a la crème
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Legumes, Cheese, Salsa Verde
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tomato, fior di latte, basil, extra virgin olive oil
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Assorted Chutney, Toasted Fox Nuts
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
avocado salsa, pickled shallots, Chancho corn tortilla
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A southeast Asian style flatbread with curry sauce on the side
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
