Best In Town Eats
Dungeness crab, prawns, squid, Calabrian chili butter
Assortment of cured meats, piccalilli, grilled sourdough
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Akami, Chutoro, Otoro, Negitoro
Side Stripe prawns, olives, crispy pancetta spicy tomato
Marinara, Double Pepperoni and Cheese
dried age roasted duck, asian pear cucumber salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Wagyu Beef, Japanese Uni, White Truffles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef tenderloin, green onion, capers, arugula, parmigiano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Onion, Bacon, Chicken Broth, Baguette, Gruyère
arrabbiata, burrata, parmesan, baguette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
House Smoked Bacon, Grilled Spring Onion, Vermouth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Morel And Elderflower Piccata
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Al pastor, fried beans, avocado salsa, pickled onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Garlic, ginger, marinated crispy free-range chicken
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
deep fried pork belly stir-fried with garlic, Thai chili
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pork + lamb ragu, brown sage butter, snap peas
slow smoked with house rub, smothered in house caroline red bbq sauce
Caramelized Onion, Crouton, Gruyère
House Made Sourdough, Red Grapes, Hazelnut
8pc salmon 3pc amaebi marinated in house-made soy sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels In White Wine, Garlic And Parsley, Pommes Frites
The classic marg pie
