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Best In Town Eats
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Dungeness crab, prawns, squid, Calabrian chili butter
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Egg noodles, marinated egg, prawn & pork wontons
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
arrabbiata, burrata, parmesan, baguette
Bison tartare, assorted aioli, buttermilk onion rings
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Signature pie loaded with Ezzo Supreme Roni cups
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
pork + lamb ragu, brown sage butter, snap peas
vichyssoise, green coriander vinegar, crispy leeks
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
egg salad, red crab, black truffle, milk bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cheese Grillers & Straight Up Tomato soup taster
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
General Tao's Sauce, fried chicken wings, grilled broccolini
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Culatello, mozzarella di bufala, compressed pears, thai chili
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pistachio pesto, fior di latte, toasted pistachios
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
