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Best In Town Eats
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Dungeness crab, prawns, squid, Calabrian chili butter
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Marinara, Double Pepperoni and Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
confit tomato, crispy basil, tarragon, poulet au crème
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Caramelized Onion, Crouton, Gruyère
Tomato, fior di latte, basil, extra virgin olive oil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
aji amarillo puree, pickled turnip, chicharrones
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Legumes, Cheese, Salsa Verde
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
slow smoked with house rub, smothered in house caroline red bbq sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pomelo topped with crispy shallots, shredded coconut
Stuffed with paneer cheese & spinach
medjool date glaze, ginger labneh, buckwheat
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Orange gastrique, roasted carrots & pommes dauphine
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
rabbit ragù, fried rosemary, english peas, lemon zest
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(Min 6) Mignonette, Lemon, Horseradish
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
ocally sourced, cocktail sauce, mignonette, lemon
Roasted Bone Marrow, Colcannon, Sauce Diane
slow smoked and smothered with carolina red bbq sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
