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Best In Town Eats
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Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pistachio condimento, focaccia, pickled jalapeno
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
deep fried pork belly stir-fried with garlic, Thai chili
ocally sourced, cocktail sauce, mignonette, lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pork + lamb ragu, brown sage butter, snap peas
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Gindara sablefish, radicchio crepe with lemon verbena butter
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Caramelized Onion, Crouton, Gruyère
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Stuffed with paneer cheese & spinach
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Steamed rice served in chicken and potato curry rich in coconut milk
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Seedy sourdough flatbread, served with seasonal dips
herby spicy seared hamachi
Octopus, Seasonal Purée, And Rich Sobrasada Spread
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Roasted Bone Marrow, Colcannon, Sauce Diane
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
arrabbiata, burrata, parmesan, baguette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
preserved cherries, waffles, smoked maple syrup
1lb manila clams, chili, garlic, white wine, parsley & lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
4 pcs - (steamed) prawn, pork & mushroom
chili jam, B&B pickles, yum yum sauce with fries
General Tao's Sauce, fried chicken wings, grilled broccolini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Deep fried breaded tofu and variety of seasonal vegetables
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Onion, Bacon, Chicken Broth, Baguette, Gruyère
