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Best In Town Eats
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Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
pistachio pesto, fior di latte, toasted pistachios
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Seedy sourdough flatbread, served with seasonal dips
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy tofu with go chu jiang and chili mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Loong Kong chicken, mushrtooms a la crème
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Al pastor, fried beans, avocado salsa, pickled onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grain fed pork from Johnston's farm, squash, insalata, pork jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Akami, Chutoro, Otoro, Negitoro
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Orange gastrique, roasted carrots & pommes dauphine
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sauteed Thin Pork Sausage Finished With Basque Cider
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
