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Best In Town Eats
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Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Seasonal Compound Butter, Grilled Garlic Scapes
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
crispy fried chicken with a light dust of hot Mumma spice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
chili garlic, soybean, vegan oyster sauce, thai basil
In A Tangy & Creamy Cayenne Curry
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Marinara, Double Pepperoni and Cheese
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Tomato, fior di latte, basil, extra virgin olive oil
dried age roasted duck, asian pear cucumber salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Premium Oyster Topped With Uni And Caviar
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
House-made udon with premium dashi broth, served with tempura bits and green onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pomelo topped with crispy shallots, shredded coconut
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Japanese style omelette, fried rice and tomato sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sea urchin, hazelnut, pear, squid ink brioche
Bison tartare, assorted aioli, buttermilk onion rings
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
