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Best In Town Eats
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Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
hoisin glaze, ginger sesame slaw, jalapeno jam
Steamed rice served in chicken and potato curry rich in coconut milk
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crisp Dough Pillows, Parmigiano Reggianno
Wagyu Beef, Japanese Uni, White Truffles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
crispy fried chicken with a light dust of hot Mumma spice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Yuzu Garlic Butter Or Sriracha Honey Lime
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sea urchin, hazelnut, pear, squid ink brioche
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Seitan, poivre sauce, red onion, watercress salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(Min 6) Mignonette, Lemon, Horseradish
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Loong Kong chicken, mushrtooms a la crème
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cheese Grillers & Straight Up Tomato soup taster
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
avocado salsa, pickled shallots, Chancho corn tortilla
pork + lamb ragu, brown sage butter, snap peas
Served with Basmati Cumin Rice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pistachio pesto, fior di latte, toasted pistachios
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Onion, Bacon, Chicken Broth, Baguette, Gruyère
