Best In Town Eats
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House Made Sourdough, Red Grapes, Hazelnut
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinara, Double Pepperoni and Cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Japanese style omelette, fried rice and tomato sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
black truffle aioli, wild watercress, grilled sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Tiger prawns, manila clams, baby scallops, lemon dill cream
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pork & Shrimp Or Vegetarian, Chili Crunch
Cheese Grillers & Straight Up Tomato soup taster
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Morel And Elderflower Piccata
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Caramelized Onion Beef Broth, Croutons, Gratinée
Maitre D’hotel Butter, Radish & Herb Salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
cabbage, shiitake mushroom, black mushroom (2pc)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fraser Valley Duck, Lentils, Pomme Purée
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
arrabbiata, burrata, parmesan, baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bacon, Shallots, Grana Padano Parmesan, Panko
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ancho chili cream, parmesan popcorn
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Akami, Chutoro, Otoro, Negitoro
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
(Min 6) Mignonette, Lemon, Horseradish
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
