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Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

butter lettuce, hard boiled eggs, capers, dijon dressing

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

herby spicy seared hamachi

Seitan, poivre sauce, red onion, watercress salad

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

pistachio pesto, fior di latte, toasted pistachios

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

slow smoked and smothered with carolina red bbq sauce

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

w/ ponzu mayo & shichimi-chili

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Signature pie loaded with Ezzo Supreme Roni cups

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

arrabbiata, burrata, parmesan, baguette

Herby Goodness, Salsa Machsa

Bison tartare, assorted aioli, buttermilk onion rings

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Garlic, ginger, marinated crispy free-range chicken

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Thinly shaved veal loin, capers, tonnato sauce

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

in Tomato and Coconut Curry with House Naan

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Sea urchin, hazelnut, pear, squid ink brioche

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Seedy sourdough flatbread, served with seasonal dips

Cheese Grillers & Straight Up Tomato soup taster

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
