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Best In Town Eats
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duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Akami, Chutoro, Otoro, Negitoro
Steamed Chinese broccoli, garlic chips & sweet soy
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
pistachio condimento, focaccia, pickled jalapeno
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pistachio pesto, fior di latte, toasted pistachios
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
slow smoked with house rub, smothered in house caroline red bbq sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
4 pcs - (steamed) prawn, pork & mushroom
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Yuzu Garlic Butter Or Sriracha Honey Lime
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork & Shrimp Or Vegetarian, Chili Crunch
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
black truffle aioli, wild watercress, grilled sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Hokkaido scallops, radish, ponzu, chili crisp
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
house made noodles, trumpet mushroom, basil, coconut
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Stuffed with paneer cheese & spinach
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Ancho chili cream, parmesan popcorn
