Best In Town Eats
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wagyu Beef, Japanese Uni, White Truffles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dungeness Crab, Spaghetti Squash, Crab Emulsion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fried chicken, bacon, cheese, egg, sausage gravy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef tenderloin, green onion, capers, arugula, parmigiano
Classic Bolognese, Parmigiano Reggiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
mushrooms, prosciutto, sun-dried tomatoes, lemon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
roasted bone marrow, secret sauce, banh mi crostini
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
