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Best In Town Eats
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duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Legumes, Cheese, Salsa Verde
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Stuffed with paneer cheese & spinach
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Al pastor, fried beans, avocado salsa, pickled onions
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Gindara sablefish, radicchio crepe with lemon verbena butter
Served with Basmati Cumin Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chicken Fried Maitake, Garlic Scape Ranch
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
vichyssoise, green coriander vinegar, crispy leeks
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Akami, Chutoro, Otoro, Negitoro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sliced marinated pork jowl, served with herb vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
cabbage, shiitake mushroom, black mushroom (2pc)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tiger prawns, manila clams, baby scallops, lemon dill cream
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Mussels, white wine, cream, smoked bacon lardons, spring onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Loong Kong chicken, mushrtooms a la crème
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Caramelized Onion Beef Broth, Croutons, Gratinée
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ancho chili cream, parmesan popcorn
Marinara, Double Pepperoni and Cheese
Orange gastrique, roasted carrots & pommes dauphine
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Herby Goodness, Salsa Machsa
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
