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Best In Town Eats
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duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Herby Goodness, Salsa Machsa
Culatello, mozzarella di bufala, compressed pears, thai chili
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Stuffed with paneer cheese & spinach
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Signature pie loaded with Ezzo Supreme Roni cups
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Marinara, Double Pepperoni and Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Dungeness Crab, Spaghetti Squash, Crab Emulsion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
4 pcs - (steamed) prawn, pork & mushroom
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
hoisin glaze, ginger sesame slaw, jalapeno jam
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
In A Tangy & Creamy Cayenne Curry
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy tofu with go chu jiang and chili mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
slow smoked and smothered wth our texas whiskey bbq sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
egg salad, red crab, black truffle, milk bread
Wagyu Beef, Japanese Uni, White Truffles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
rabbit ragù, fried rosemary, english peas, lemon zest
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan Fried; Beef, pork, or vegetable
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Thinly shaved veal loin, capers, tonnato sauce
italian sausage and braised fennel ragu, grana padano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Octopus, Seasonal Purée, And Rich Sobrasada Spread
1lb manila clams, chili, garlic, white wine, parsley & lemon
Smoked Bone marrow Emulsion, Onion Ash & Pickle
