Best In Town Eats
Egg noodles, marinated egg, prawn & pork wontons
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Sliced marinated grilled beef, served with herb vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
herby spicy seared hamachi
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
slow smoked and smothered with carolina red bbq sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fraser Valley Duck, Lentils, Pomme Purée
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Deep fried breaded jumbo size prawns and scallops
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Anchovy, Caper, Chilli, Pomodoro, Rapini
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Caramelized Onion, Crouton, Gruyère
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pan Fried; Beef, pork, or vegetable
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bulldog Sauce, Cabbage, Kewpie Mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
house made noodles, trumpet mushroom, basil, coconut
Signature pie loaded with Ezzo Supreme Roni cups
Premium Oyster Topped With Uni And Caviar
Dungeness crab, prawns, squid, Calabrian chili butter
