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Egg noodles, marinated egg, prawn & pork wontons

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Dungeness crab, prawns, squid, Calabrian chili butter

Served With Lemon, Fresh Grated Horseradish And Mignonette

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

arrabbiata, burrata, parmesan, baguette

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

egg salad, red crab, black truffle, milk bread

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

herby spicy seared hamachi

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Cheese Grillers & Straight Up Tomato soup taster

butter lettuce, hard boiled eggs, capers, dijon dressing

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Caramelized Onion, Crouton, Gruyère

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash


House Smoked, Sarawak Pepper, Maple Ancho Glaze

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Loong Kong chicken, mushrtooms a la crème

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Blueberry habanero jam, crispy shallots, polenta, lemon

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

slow smoked with house rub, smothered in house caroline red bbq sauce

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Sieglinde Potato, Baby Turnip

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
