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Best In Town Eats
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Egg noodles, marinated egg, prawn & pork wontons
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Akami, Chutoro, Otoro, Negitoro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
spring garlic daikon purée, raddiccio slaw, herb oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
egg salad, red crab, black truffle, milk bread
in Tomato and Coconut Curry with House Naan
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Roasted Bone Marrow, Colcannon, Sauce Diane
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
rabbit ragù, fried rosemary, english peas, lemon zest
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
6 pcs Pork spring rolls and plum sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tomato, fior di latte, basil, extra virgin olive oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
slow smoked and smothered wth our texas whiskey bbq sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
side stripe shrimp, aglio e olio, pangrattato
Pomelo topped with crispy shallots, shredded coconut
The classic marg pie
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cheese Grillers & Straight Up Tomato soup taster
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Steamed Chinese broccoli, garlic chips & sweet soy
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Thinly shaved veal loin, capers, tonnato sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
house made noodles, trumpet mushroom, basil, coconut
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
