Best In Town Eats
Peas, asparagus in a truffle cream.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Garlic, ginger, marinated crispy free-range chicken
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
mussel & shallot cream, charred cabbage & herb salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bacon, Shallots, Grana Padano Parmesan, Panko
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
dried age roasted duck, asian pear cucumber salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ancho chili cream, parmesan popcorn
Seedy sourdough flatbread, served with seasonal dips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork & Shrimp Or Vegetarian, Chili Crunch
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Maitre D’hotel Butter, Radish & Herb Salad
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
black truffle aioli, wild watercress, grilled sourdough
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Legumes, Cheese, Salsa Verde
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fraser Valley Duck, Lentils, Pomme Purée
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
slow smoked with house rub, smothered in house caroline red bbq sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy pork, carrot, daikon, lechon sauce, and green onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Steamed rice served in chicken and potato curry rich in coconut milk
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Marinara, Double Pepperoni and Cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
