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Peas, asparagus in a truffle cream.

Bulldog Sauce, Cabbage, Kewpie Mayo

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Accoutrement, egg yolk, Parmagiano Reggiano, toast

mushrooms, prosciutto, sun-dried tomatoes, lemon

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Served With Lemon, Fresh Grated Horseradish And Mignonette

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Blueberry habanero jam, crispy shallots, polenta, lemon

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Shrimp & vegetable dumplings. 4 pieces

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Thinly shaved veal loin, capers, tonnato sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Culatello, mozzarella di bufala, compressed pears, thai chili

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

pistachio condimento, focaccia, pickled jalapeno

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

ocally sourced, cocktail sauce, mignonette, lemon

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

General Tao's Sauce, fried chicken wings, grilled broccolini

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

(Min 6) Mignonette, Lemon, Horseradish

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Dungeness crab, prawns, squid, Calabrian chili butter

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Deep fried breaded jumbo size prawns and scallops

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
