Best In Town Eats
Peas, asparagus in a truffle cream.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
hoisin glaze, ginger sesame slaw, jalapeno jam
Side Stripe prawns, olives, crispy pancetta spicy tomato
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Legumes, Cheese, Salsa Verde
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pomelo topped with crispy shallots, shredded coconut
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Yuzu Garlic Butter Or Sriracha Honey Lime
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Deep fried breaded tofu and variety of seasonal vegetables
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
dried age roasted duck, asian pear cucumber salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
ocally sourced, cocktail sauce, mignonette, lemon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Smoked Castelvetrano, Chorizo Vinaigrette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef tenderloin, green onion, capers, arugula, parmigiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steamed rice served in chicken and potato curry rich in coconut milk
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Morel And Elderflower Piccata
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Marinara, Double Pepperoni and Cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
traditional friulian fried cheese, soft potatoes, slow cooked onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
preserved cherries, waffles, smoked maple syrup
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
