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Best In Town Eats
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Peas, asparagus in a truffle cream.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Stuffed with paneer cheese & spinach
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pan Fried; Beef, pork, or vegetable
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
arrabbiata, burrata, parmesan, baguette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
dried age roasted duck, asian pear cucumber salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
in Thick Yoghurt and Garlic Curry with Onion Rings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
w/ ponzu mayo & shichimi-chili
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
side stripe shrimp, aglio e olio, pangrattato
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Orange gastrique, roasted carrots & pommes dauphine
Ancho chili cream, parmesan popcorn
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Garlic, ginger, marinated crispy free-range chicken
Signature pie loaded with Ezzo Supreme Roni cups
Deep fried chicken skin, fish sauce, lime leaf, black pepper
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mussels, tomato coconut cream, smoked chili, lime, cilantro
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
slow smoked and smothered wth our texas whiskey bbq sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
