.png)
Best In Town Eats
.png)
Peas, asparagus in a truffle cream.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Orange gastrique, roasted carrots & pommes dauphine
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Caramelized Onion Beef Broth, Croutons, Gratinée
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
arrabbiata, burrata, parmesan, baguette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Ancho chili cream, parmesan popcorn
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
hoisin glaze, ginger sesame slaw, jalapeno jam
a selection of house-made charcuterie and cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bulldog Sauce, Cabbage, Kewpie Mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
medjool date glaze, ginger labneh, buckwheat
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
garlic aioli, crispy capers, sun gold tomatoes
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bison tartare, assorted aioli, buttermilk onion rings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
