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Best In Town Eats
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Peas, asparagus in a truffle cream.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pork & Shrimp Or Vegetarian, Chili Crunch
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
(Min 6) Mignonette, Lemon, Horseradish
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
House-made udon with premium dashi broth, served with tempura bits and green onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
dried age roasted duck, asian pear cucumber salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
fennel sausage, soft boiled egg, panko, spicy mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Loong Kong chicken, mushrtooms a la crème
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Steamed rice served in chicken and potato curry rich in coconut milk
Seasonal Compound Butter, Grilled Garlic Scapes
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pickled Vegetables, Fennel Pollen
preserved cherries, waffles, smoked maple syrup
Yuzu Garlic Butter Or Sriracha Honey Lime
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Gindara sablefish, radicchio crepe with lemon verbena butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
egg salad, red crab, black truffle, milk bread
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Herby Goodness, Salsa Machsa
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Shrimp & vegetable dumplings. 4 pieces
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
