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Best In Town Eats
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Beef, Cheese, Spam, Pineapple, Terimayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A southeast Asian style flatbread with curry sauce on the side
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bacon, Shallots, Grana Padano Parmesan, Panko
slow smoked with house rub, smothered in house caroline red bbq sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Orange gastrique, roasted carrots & pommes dauphine
traditional friulian fried cheese, soft potatoes, slow cooked onions
slow smoked and smothered wth our texas whiskey bbq sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
w/ ponzu mayo & shichimi-chili
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Sea urchin, hazelnut, pear, squid ink brioche
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sliced marinated pork jowl, served with herb vinaigrette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Japanese style omelette, fried rice and tomato sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Marinara, Double Pepperoni and Cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
dried age roasted duck, asian pear cucumber salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
pomodoro, basil, grana padano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
arrabbiata, burrata, parmesan, baguette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
