Best In Town Eats
Beef, Cheese, Spam, Pineapple, Terimayo
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Local Fraser Valley duck, glazed grapes & apples, duck sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
ocally sourced, cocktail sauce, mignonette, lemon
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
slow smoked and smothered wth our texas whiskey bbq sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
dried age roasted duck, asian pear cucumber salad
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bison tartare, assorted aioli, buttermilk onion rings
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
hoisin glaze, ginger sesame slaw, jalapeno jam
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Steamed rice served in chicken and potato curry rich in coconut milk
side stripe shrimp, aglio e olio, pangrattato
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Single Origin Black Pepper, Pecorino
crispy fried chicken with a light dust of hot Mumma spice
Yuzu Garlic Butter Or Sriracha Honey Lime
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
In A Tangy & Creamy Cayenne Curry
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Stuffed with paneer cheese & spinach
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked with house rub, smothered in house caroline red bbq sauce
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
black truffle aioli, wild watercress, grilled sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
