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Best In Town Eats
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Beef, Cheese, Spam, Pineapple, Terimayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Japanese style omelette, fried rice and tomato sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
w/ ponzu mayo & shichimi-chili
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
side stripe shrimp, aglio e olio, pangrattato
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pistachio condimento, focaccia, pickled jalapeno
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced marinated pork jowl, served with herb vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Served with Basmati Cumin Rice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
cabbage, shiitake mushroom, black mushroom (2pc)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
vichyssoise, green coriander vinegar, crispy leeks
black truffle aioli, wild watercress, grilled sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Accoutrement, egg yolk, Parmagiano Reggiano, toast
traditional friulian fried cheese, soft potatoes, slow cooked onions
garlic aioli, crispy capers, sun gold tomatoes
Egg noodles, marinated egg, prawn & pork wontons
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pork + lamb ragu, brown sage butter, snap peas
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
