Best In Town Eats
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
side stripe shrimp, aglio e olio, pangrattato
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
(Min 6) Mignonette, Lemon, Horseradish
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
deep fried pork belly stir-fried with garlic, Thai chili
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Garum, Fudgy Yolk, Sorrel And Shiso
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
1lb manila clams, chili, garlic, white wine, parsley & lemon
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seedy sourdough flatbread, served with seasonal dips
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cheese Grillers & Straight Up Tomato soup taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Corn Cheese Croquette, Nori, Kimchi Coulis
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Wagyu Beef, Japanese Uni, White Truffles
