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Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Garlic, ginger, marinated crispy free-range chicken

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Caramelized Onion Beef Broth, Croutons, Gratinée

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

ocally sourced, cocktail sauce, mignonette, lemon

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

roasted bone marrow, secret sauce, banh mi crostini

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

deep fried pork belly stir-fried with garlic, Thai chili

Served with Basmati Cumin Rice

Vietnamese crispy pork belly, đo chua, thit kho emulsion

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

pistachio condimento, focaccia, pickled jalapeno

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

6 pcs Pork spring rolls and plum sauce

Chicken Fried Maitake, Garlic Scape Ranch

Stuffed with paneer cheese & spinach

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

fennel sausage, soft boiled egg, panko, spicy mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

vichyssoise, green coriander vinegar, crispy leeks

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

rabbit ragù, fried rosemary, english peas, lemon zest

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

mushrooms, prosciutto, sun-dried tomatoes, lemon

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Deep fried breaded jumbo size prawns and scallops

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Blueberry habanero jam, crispy shallots, polenta, lemon

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Pickled Vegetables, Gorgonzola, Focaccia Croutons

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Wagyu Beef, Japanese Uni, White Truffles

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

House-made udon with premium dashi broth, served with tempura bits and green onion

Thinly shaved veal loin, capers, tonnato sauce

black truffle aioli, wild watercress, grilled sourdough

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Seedy sourdough flatbread, served with seasonal dips

Premium Oyster Topped With Uni And Caviar
