Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
spring garlic daikon purée, raddiccio slaw, herb oil
Seitan, poivre sauce, red onion, watercress salad
Bison tartare, assorted aioli, buttermilk onion rings
Pomelo topped with crispy shallots, shredded coconut
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Tomato, fior di latte, basil, extra virgin olive oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Garlic, ginger, marinated crispy free-range chicken
Egg noodles, marinated egg, prawn & pork wontons
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Shrimp & vegetable dumplings. 4 pieces
Cheese Grillers & Straight Up Tomato soup taster
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bacon, Shallots, Grana Padano Parmesan, Panko
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
butter lettuce, hard boiled eggs, capers, dijon dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crisp Dough Pillows, Parmigiano Reggianno
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fraser Valley Duck, Lentils, Pomme Purée
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
1lb manila clams, chili, garlic, white wine, parsley & lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
herby spicy seared hamachi
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.