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Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

garlic aioli, crispy capers, sun gold tomatoes

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

cabbage, shiitake mushroom, black mushroom (2pc)

italian sausage and braised fennel ragu, grana padano

Crispy tofu with go chu jiang and chili mayo

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

pistachio condimento, focaccia, pickled jalapeno

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

(6 pieces) Flower-shaped dumplings filled with chicken and spices

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

a selection of house-made charcuterie and cheese

Caramelized Onion Beef Broth, Croutons, Gratinée

ocally sourced, cocktail sauce, mignonette, lemon

Ancho chili cream, parmesan popcorn

Fried chicken, bacon, cheese, egg, sausage gravy

Assorted Chutney, Toasted Fox Nuts

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Bison tartare, assorted aioli, buttermilk onion rings

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

vichyssoise, green coriander vinegar, crispy leeks

Legumes, Cheese, Salsa Verde

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

A southeast Asian style flatbread with curry sauce on the side

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Sieglinde Potato, Baby Turnip

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Pan Fried; Beef, pork, or vegetable
