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Best In Town Eats
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Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pan Fried; Beef, pork, or vegetable
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Deep fried breaded jumbo size prawns and scallops
Hokkaido scallops, radish, ponzu, chili crisp
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Marinara, Double Pepperoni and Cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Maitre D’hotel Butter, Radish & Herb Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Seedy sourdough flatbread, served with seasonal dips
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pistachio condimento, focaccia, pickled jalapeno
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
fennel sausage, soft boiled egg, panko, spicy mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Ancho chili cream, parmesan popcorn
Beef tenderloin, green onion, capers, arugula, parmigiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sliced marinated pork jowl, served with herb vinaigrette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
6 pcs Pork spring rolls and plum sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Bulldog Sauce, Cabbage, Kewpie Mayo
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pomodoro, basil, grana padano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
roasted bone marrow, secret sauce, banh mi crostini
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
hoisin glaze, ginger sesame slaw, jalapeno jam
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
mushrooms, prosciutto, sun-dried tomatoes, lemon
butter lettuce, hard boiled eggs, capers, dijon dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sliced marinated grilled beef, served with herb vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
