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Best In Town Eats
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Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
4 pcs - (steamed) prawn, pork & mushroom
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Served with Basmati Cumin Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
10 year aged cheddar, roasted jalapeño, scallion
Fried chicken, bacon, cheese, egg, sausage gravy
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A southeast Asian style flatbread with curry sauce on the side
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sliced marinated grilled beef, served with herb vinaigrette
Japanese style omelette, fried rice and tomato sauce
In A Tangy & Creamy Cayenne Curry
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
roasted bone marrow, secret sauce, banh mi crostini
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bison tartare, assorted aioli, buttermilk onion rings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
dried age roasted duck, asian pear cucumber salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
The classic marg pie
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
chili garlic, soybean, vegan oyster sauce, thai basil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Al pastor, fried beans, avocado salsa, pickled onions
Single Origin Black Pepper, Pecorino
