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Best In Town Eats
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Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
house made noodles, trumpet mushroom, basil, coconut
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Caramelized Onion Beef Broth, Croutons, Gratinée
Arugula, Insalata di Tonno, Roasted Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pan Fried; Beef, pork, or vegetable
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Gindara sablefish, radicchio crepe with lemon verbena butter
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
vichyssoise, green coriander vinegar, crispy leeks
1lb manila clams, chili, garlic, white wine, parsley & lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
pistachio condimento, focaccia, pickled jalapeno
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Accoutrement, egg yolk, Parmagiano Reggiano, toast
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
squid ink fresh pasta, lobster, bottarga, lemon, chilli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bacon, Shallots, Grana Padano Parmesan, Panko
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
