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Best In Town Eats
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Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cheese Grillers & Straight Up Tomato soup taster
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
slow smoked and smothered with carolina red bbq sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
italian sausage and braised fennel ragu, grana padano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
vichyssoise, green coriander vinegar, crispy leeks
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
arrabbiata, burrata, parmesan, baguette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Octopus, Seasonal Purée, And Rich Sobrasada Spread
