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Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

confit tomato, crispy basil, tarragon, poulet au crème

In A Tangy & Creamy Cayenne Curry

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

slow smoked and smothered wth our texas whiskey bbq sauce

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Tomato, fior di latte, basil, extra virgin olive oil

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

10 year aged cheddar, roasted jalapeño, scallion

Bulldog Sauce, Cabbage, Kewpie Mayo

Yuzu Garlic Butter Or Sriracha Honey Lime

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Stuffed with paneer cheese & spinach

Caramelized Onion Beef Broth, Croutons, Gratinée

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Pickled Vegetables, Fennel Pollen

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Pickled Vegetables, Gorgonzola, Focaccia Croutons

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Pan Fried; Beef, pork, or vegetable

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

8pc salmon 3pc amaebi marinated in house-made soy sauce

dried age roasted duck, asian pear cucumber salad
