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Best In Town Eats
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Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
w/ ponzu mayo & shichimi-chili
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Dungeness crab, prawns, squid, Calabrian chili butter
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
cilantro-mint chutney, puffed rice, semolina crackers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
arrabbiata, burrata, parmesan, baguette
avocado salsa, pickled shallots, Chancho corn tortilla
Deep fried breaded jumbo size prawns and scallops
6 pcs Pork spring rolls and plum sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Steamed rice served in chicken and potato curry rich in coconut milk
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Marinara, Double Pepperoni and Cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Seedy sourdough flatbread, served with seasonal dips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
black truffle aioli, wild watercress, grilled sourdough
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork & Shrimp Or Vegetarian, Chili Crunch
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pork + lamb ragu, brown sage butter, snap peas
Sieglinde Potato, Baby Turnip
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Egg noodles, marinated egg, prawn & pork wontons
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
in Tomato and Coconut Curry with House Naan
