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Best In Town Eats
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Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pistachio pesto, fior di latte, toasted pistachios
Dungeness Crab, Spaghetti Squash, Crab Emulsion
In A Tangy & Creamy Cayenne Curry
preserved cherries, waffles, smoked maple syrup
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Assortment of cured meats, piccalilli, grilled sourdough
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Seitan, poivre sauce, red onion, watercress salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese style omelette, fried rice and tomato sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Signature pie loaded with Ezzo Supreme Roni cups
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Culatello, mozzarella di bufala, compressed pears, thai chili
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sauteed Thin Pork Sausage Finished With Basque Cider
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
humboldt Squid bolognese, Taggiasca olives, herb ricotta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
confit tomato, crispy basil, tarragon, poulet au crème
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
