Best In Town Eats
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Marinara, Double Pepperoni and Cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Steamed Chinese broccoli, garlic chips & sweet soy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sea urchin, hazelnut, pear, squid ink brioche
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ancho chili cream, parmesan popcorn
Yuzu Garlic Butter Or Sriracha Honey Lime
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Seitan, poivre sauce, red onion, watercress salad
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Seedy sourdough flatbread, served with seasonal dips
Wild ramps, charred onion, crostini, aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
cabbage, shiitake mushroom, black mushroom (2pc)
4 pcs - (steamed) prawn, pork & mushroom
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sauteed Thin Pork Sausage Finished With Basque Cider
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
slow smoked with house rub, smothered in house caroline red bbq sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
spring garlic daikon purée, raddiccio slaw, herb oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
House Smoked Bacon, Grilled Spring Onion, Vermouth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pan Fried; Beef, pork, or vegetable
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
