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Best In Town Eats
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Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Blueberry habanero jam, crispy shallots, polenta, lemon
Signature pie loaded with Ezzo Supreme Roni cups
Deep fried breaded jumbo size prawns and scallops
and Paneer Creamy Onion Curry with Basmati Cumin Rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bison tartare, assorted aioli, buttermilk onion rings
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
House-made udon with premium dashi broth, served with tempura bits and green onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Maitre D’hotel Butter, Radish & Herb Salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy tofu with go chu jiang and chili mayo
Chicken Fried Maitake, Garlic Scape Ranch
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
house made noodles, trumpet mushroom, basil, coconut
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
w/ ponzu mayo & shichimi-chili
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
preserved cherries, waffles, smoked maple syrup
Seitan, poivre sauce, red onion, watercress salad
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
