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Best In Town Eats
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Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chicken Fried Maitake, Garlic Scape Ranch
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
arrabbiata, burrata, parmesan, baguette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
side stripe shrimp, aglio e olio, pangrattato
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
10 year aged cheddar, roasted jalapeño, scallion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
In A Tangy & Creamy Cayenne Curry
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
aji amarillo puree, pickled turnip, chicharrones
Classic Bolognese, Parmigiano Reggiano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Shrimp & vegetable dumplings. 4 pieces
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
medjool date glaze, ginger labneh, buckwheat
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheese Grillers & Straight Up Tomato soup taster
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Accoutrement, egg yolk, Parmagiano Reggiano, toast
The classic marg pie
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
