Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef tenderloin, green onion, capers, arugula, parmigiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
General Tao's Sauce, fried chicken wings, grilled broccolini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pan Fried; Beef, pork, or vegetable
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
spring garlic daikon purée, raddiccio slaw, herb oil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chicken Fried Maitake, Garlic Scape Ranch
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
In A Tangy & Creamy Cayenne Curry
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
ocally sourced, cocktail sauce, mignonette, lemon
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Deep fried breaded jumbo size prawns and scallops
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Akami, Chutoro, Otoro, Negitoro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Brown Butter, Sage, Hazelnuts, Fontina Fondu
house made noodles, trumpet mushroom, basil, coconut
4 pcs - (steamed) prawn, pork & mushroom
chili jam, B&B pickles, yum yum sauce with fries
Herby Goodness, Salsa Machsa
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wagyu Beef, Japanese Uni, White Truffles