.png)
Best In Town Eats
.png)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Orange gastrique, roasted carrots & pommes dauphine
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pistachio condimento, focaccia, pickled jalapeno
pressed BC wild sockeye salmon, jalapeño, Miku sauce
egg salad, red crab, black truffle, milk bread
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sauteed Thin Pork Sausage Finished With Basque Cider
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Egg noodles, marinated egg, prawn & pork wontons
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bacon, Shallots, Grana Padano Parmesan, Panko
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
preserved cherries, waffles, smoked maple syrup
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork Belly, Coconut Cream, Shrimp Paste, Chili
House-made udon with premium dashi broth, served with tempura bits and green onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
4 pcs - (steamed) prawn, pork & mushroom
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Thinly shaved veal loin, capers, tonnato sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Al pastor, fried beans, avocado salsa, pickled onions
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
aji amarillo puree, pickled turnip, chicharrones
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Deep fried breaded jumbo size prawns and scallops
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
