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Best In Town Eats
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A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
In A Tangy & Creamy Cayenne Curry
Japanese style omelette, fried rice and tomato sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cheese Grillers & Straight Up Tomato soup taster
crispy fried chicken with a light dust of hot Mumma spice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Assortment of cured meats, piccalilli, grilled sourdough
Seedy sourdough flatbread, served with seasonal dips
Pickled Vegetables, Fennel Pollen
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pan Fried; Beef, pork, or vegetable
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Ancho chili cream, parmesan popcorn
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Octopus, Seasonal Purée, And Rich Sobrasada Spread
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Egg noodles, marinated egg, prawn & pork wontons
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Single Origin Black Pepper, Pecorino
