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Best In Town Eats
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A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
1lb manila clams, chili, garlic, white wine, parsley & lemon
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A southeast Asian style flatbread with curry sauce on the side
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
confit tomato, crispy basil, tarragon, poulet au crème
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Assorted Chutney, Toasted Fox Nuts
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Tomato, fior di latte, basil, extra virgin olive oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Herby Goodness, Salsa Machsa
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
avocado salsa, pickled shallots, Chancho corn tortilla
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
chili garlic, soybean, vegan oyster sauce, thai basil
Pickled Vegetables, Fennel Pollen
Sliced marinated grilled beef, served with herb vinaigrette
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
