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Best In Town Eats
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A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
House-made udon with premium dashi broth, served with tempura bits and green onion
4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
pomodoro, basil, grana padano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pickled Vegetables, Fennel Pollen
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Dungeness crab, prawns, squid, Calabrian chili butter
Orange gastrique, roasted carrots & pommes dauphine
Japanese style omelette, fried rice and tomato sauce
slow smoked and smothered wth our texas whiskey bbq sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Akami, Chutoro, Otoro, Negitoro
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Shrimp & vegetable dumplings. 4 pieces
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
rabbit ragù, fried rosemary, english peas, lemon zest
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
