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Best In Town Eats
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A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Deep fried breaded jumbo size prawns and scallops
butter lettuce, hard boiled eggs, capers, dijon dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
preserved cherries, waffles, smoked maple syrup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Garlic, ginger, marinated crispy free-range chicken
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
w/ ponzu mayo & shichimi-chili
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pomelo topped with crispy shallots, shredded coconut
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
deep fried pork belly stir-fried with garlic, Thai chili
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
garlic aioli, crispy capers, sun gold tomatoes
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
10 year aged cheddar, roasted jalapeño, scallion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
(Min 6) Mignonette, Lemon, Horseradish
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bulldog Sauce, Cabbage, Kewpie Mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Single Origin Black Pepper, Pecorino
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Blueberry habanero jam, crispy shallots, polenta, lemon
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
General Tao's Sauce, fried chicken wings, grilled broccolini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
house made noodles, trumpet mushroom, basil, coconut
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
dried age roasted duck, asian pear cucumber salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
