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Best In Town Eats
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A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
medjool date glaze, ginger labneh, buckwheat
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pistachio pesto, fior di latte, toasted pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
italian sausage and braised fennel ragu, grana padano
spring garlic daikon purée, raddiccio slaw, herb oil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
chili jam, B&B pickles, yum yum sauce with fries
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
preserved cherries, waffles, smoked maple syrup
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
1lb manila clams, chili, garlic, white wine, parsley & lemon
in Tomato and Coconut Curry with House Naan
Grain fed pork from Johnston's farm, squash, insalata, pork jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cheese Grillers & Straight Up Tomato soup taster
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
aji amarillo puree, pickled turnip, chicharrones
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Steamed Chinese broccoli, garlic chips & sweet soy
Caramelized Onion, Crouton, Gruyère
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
