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Best In Town Eats
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Yuzu Garlic Butter Or Sriracha Honey Lime
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bulldog Sauce, Cabbage, Kewpie Mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
deep fried pork belly stir-fried with garlic, Thai chili
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Single Origin Black Pepper, Pecorino
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Culatello, mozzarella di bufala, compressed pears, thai chili
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
pistachio pesto, fior di latte, toasted pistachios
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
ocally sourced, cocktail sauce, mignonette, lemon
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sauteed Thin Pork Sausage Finished With Basque Cider
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
House Smoked, Sarawak Pepper, Maple Ancho Glaze
arrabbiata, burrata, parmesan, baguette
Legumes, Cheese, Salsa Verde
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Basil, garlic, tomato, chili
Pomelo topped with crispy shallots, shredded coconut
Roasted Bone Marrow, Colcannon, Sauce Diane
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
black truffle aioli, wild watercress, grilled sourdough
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Arugula, Insalata di Tonno, Roasted Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
slow smoked with house rub, smothered in house caroline red bbq sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
