Best In Town Eats
Yuzu Garlic Butter Or Sriracha Honey Lime
Marinara, Double Pepperoni and Cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fraser Valley Duck, Lentils, Pomme Purée
deep fried pork belly stir-fried with garlic, Thai chili
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Premium Oyster Topped With Uni And Caviar
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Seitan, poivre sauce, red onion, watercress salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
butter lettuce, hard boiled eggs, capers, dijon dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seedy sourdough flatbread, served with seasonal dips
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Anchovy, Caper, Chilli, Pomodoro, Rapini
Steamed Chinese broccoli, garlic chips & sweet soy
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pan Fried; Beef, pork, or vegetable
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
In A Tangy & Creamy Cayenne Curry
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
A southeast Asian style flatbread with curry sauce on the side
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
dried age roasted duck, asian pear cucumber salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Stuffed with paneer cheese & spinach
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
