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Best In Town Eats
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8pc salmon 3pc amaebi marinated in house-made soy sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
slow smoked and smothered wth our texas whiskey bbq sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
in Tomato and Coconut Curry with House Naan
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
medjool date glaze, ginger labneh, buckwheat
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Marinara, Double Pepperoni and Cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
General Tao's Sauce, fried chicken wings, grilled broccolini
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
rabbit ragù, fried rosemary, english peas, lemon zest
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
chili jam, B&B pickles, yum yum sauce with fries
