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Best In Town Eats
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yuzu and smoked chili sausage
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Culatello, mozzarella di bufala, compressed pears, thai chili
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
A southeast Asian style flatbread with curry sauce on the side
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pan Fried; Beef, pork, or vegetable
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Served With Lemon, Fresh Grated Horseradish And Mignonette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Arugula, Insalata di Tonno, Roasted Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
8pc salmon 3pc amaebi marinated in house-made soy sauce
crispy fried chicken with a light dust of hot Mumma spice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
6 pcs Pork spring rolls and plum sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
a selection of house-made charcuterie and cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Assorted Chutney, Toasted Fox Nuts
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
