.png)
Best In Town Eats
.png)
yuzu and smoked chili sausage
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
dried age roasted duck, asian pear cucumber salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
slow smoked and smothered with carolina red bbq sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pickled Vegetables, Fennel Pollen
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked with house rub, smothered in house caroline red bbq sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crisp Dough Pillows, Parmigiano Reggianno
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
italian sausage and braised fennel ragu, grana padano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Caramelized Onion, Crouton, Gruyère
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Roasted Bone Marrow, Colcannon, Sauce Diane
slow smoked and smothered wth our texas whiskey bbq sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Served With Lemon, Fresh Grated Horseradish And Mignonette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
