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Best In Town Eats
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yuzu and smoked chili sausage
Classic Bolognese, Parmigiano Reggiano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
House-made udon with premium dashi broth, served with tempura bits and green onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly shaved veal loin, capers, tonnato sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
roasted bone marrow, secret sauce, banh mi crostini
cabbage, shiitake mushroom, black mushroom (2pc)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sea urchin, hazelnut, pear, squid ink brioche
Herby Goodness, Salsa Machsa
slow smoked and smothered with carolina red bbq sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hokkaido scallops, radish, ponzu, chili crisp
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
dried age roasted duck, asian pear cucumber salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Bison tartare, assorted aioli, buttermilk onion rings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Japanese style omelette, fried rice and tomato sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dungeness crab, prawns, squid, Calabrian chili butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
in Thick Yoghurt and Garlic Curry with Onion Rings
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
General Tao's Sauce, fried chicken wings, grilled broccolini
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
