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Best In Town Eats
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yuzu and smoked chili sausage
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
medjool date glaze, ginger labneh, buckwheat
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Thinly shaved veal loin, capers, tonnato sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fried chicken, bacon, cheese, egg, sausage gravy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
black truffle aioli, wild watercress, grilled sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
a selection of house-made charcuterie and cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wagyu Beef, Japanese Uni, White Truffles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
cilantro-mint chutney, puffed rice, semolina crackers
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
