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Best In Town Eats
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a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
vichyssoise, green coriander vinegar, crispy leeks
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Ancho chili cream, parmesan popcorn
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steamed rice served in chicken and potato curry rich in coconut milk
garlic aioli, crispy capers, sun gold tomatoes
slow smoked and smothered wth our texas whiskey bbq sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
General Tao's Sauce, fried chicken wings, grilled broccolini
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fried chicken, bacon, cheese, egg, sausage gravy
Caramelized Onion Beef Broth, Croutons, Gratinée
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seasonal Compound Butter, Grilled Garlic Scapes
(Min 6) Mignonette, Lemon, Horseradish
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried breaded tofu and variety of seasonal vegetables
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
avocado salsa, pickled shallots, Chancho corn tortilla
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Al pastor, fried beans, avocado salsa, pickled onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
