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Best In Town Eats
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a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
herby spicy seared hamachi
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
arrabbiata, burrata, parmesan, baguette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
ocally sourced, cocktail sauce, mignonette, lemon
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Seasonal Compound Butter, Grilled Garlic Scapes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Tiger prawns, manila clams, baby scallops, lemon dill cream
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Deep fried breaded tofu and variety of seasonal vegetables
confit tomato, crispy basil, tarragon, poulet au crème
Sieglinde Potato, Baby Turnip
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Caramelized Onion, Crouton, Gruyère
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Orange gastrique, roasted carrots & pommes dauphine
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
pistachio condimento, focaccia, pickled jalapeno
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
