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Best In Town Eats
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a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Yuzu Garlic Butter Or Sriracha Honey Lime
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Classic Bolognese, Parmigiano Reggiano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
The classic marg pie
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Orange gastrique, roasted carrots & pommes dauphine
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pistachio condimento, focaccia, pickled jalapeno
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
pressed BC wild sockeye salmon, jalapeño, Miku sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Seedy sourdough flatbread, served with seasonal dips
butter lettuce, hard boiled eggs, capers, dijon dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Egg noodles, marinated egg, prawn & pork wontons
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
crispy fried chicken with a light dust of hot Mumma spice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
8pc salmon 3pc amaebi marinated in house-made soy sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Assortment of cured meats, piccalilli, grilled sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Maitre D’hotel Butter, Radish & Herb Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
