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Best In Town Eats
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a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Maitre D’hotel Butter, Radish & Herb Salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
10 year aged cheddar, roasted jalapeño, scallion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
confit tomato, crispy basil, tarragon, poulet au crème
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
In A Tangy & Creamy Cayenne Curry
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Herby Goodness, Salsa Machsa
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Steamed Chinese broccoli, garlic chips & sweet soy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
chili garlic, soybean, vegan oyster sauce, thai basil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fried chicken, bacon, cheese, egg, sausage gravy
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
aji amarillo puree, pickled turnip, chicharrones
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
w/ ponzu mayo & shichimi-chili
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Accoutrement, egg yolk, Parmagiano Reggiano, toast
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bacon, Shallots, Grana Padano Parmesan, Panko
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cheese Grillers & Straight Up Tomato soup taster
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
House-made udon with premium dashi broth, served with tempura bits and green onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
crispy fried chicken with a light dust of hot Mumma spice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
