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a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

confit tomato, crispy basil, tarragon, poulet au crème

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Sieglinde Potato, Baby Turnip

Gindara sablefish, radicchio crepe with lemon verbena butter

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Ancho chili cream, parmesan popcorn

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

in Thick Yoghurt and Garlic Curry with Onion Rings

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Thinly shaved veal loin, capers, tonnato sauce

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

The classic marg pie

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Pickled Vegetables, Gorgonzola, Focaccia Croutons

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Bacon, Shallots, Grana Padano Parmesan, Panko

ocally sourced, cocktail sauce, mignonette, lemon

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

slow smoked and smothered wth our texas whiskey bbq sauce

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Roasted Bone Marrow, Colcannon, Sauce Diane

A southeast Asian style flatbread with curry sauce on the side

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Caramelized Onion Beef Broth, Croutons, Gratinée

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Dungeness crab, prawns, squid, Calabrian chili butter

humboldt Squid bolognese, Taggiasca olives, herb ricotta

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Caramelized Onion, Crouton, Gruyère

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Deep fried breaded jumbo size prawns and scallops

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
