Best In Town Eats
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bison tartare, assorted aioli, buttermilk onion rings
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
House-made udon with premium dashi broth, served with tempura bits and green onion
6 pcs Pork spring rolls and plum sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Yuzu Garlic Butter Or Sriracha Honey Lime
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
aji amarillo puree, pickled turnip, chicharrones
Steamed Chinese broccoli, garlic chips & sweet soy
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Al pastor, fried beans, avocado salsa, pickled onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sliced marinated pork jowl, served with herb vinaigrette
Seitan, poivre sauce, red onion, watercress salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
crispy fried chicken with a light dust of hot Mumma spice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Morel And Elderflower Piccata
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
roasted bone marrow, secret sauce, banh mi crostini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
w/ ponzu mayo & shichimi-chili
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(Min 6) Mignonette, Lemon, Horseradish
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
house made noodles, trumpet mushroom, basil, coconut
