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a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

pork + lamb ragu, brown sage butter, snap peas

Steamed Chinese broccoli, garlic chips & sweet soy

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

house made noodles, trumpet mushroom, basil, coconut

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

aji amarillo puree, pickled turnip, chicharrones

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Blueberry habanero jam, crispy shallots, polenta, lemon

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Japanese style omelette, fried rice and tomato sauce

traditional friulian fried cheese, soft potatoes, slow cooked onions

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

medjool date glaze, ginger labneh, buckwheat

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Sliced marinated pork jowl, served with herb vinaigrette

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Beef tenderloin, green onion, capers, arugula, parmigiano

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Thinly shaved veal loin, capers, tonnato sauce

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

deep fried pork belly stir-fried with garlic, Thai chili

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Pomelo topped with crispy shallots, shredded coconut

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

arrabbiata, burrata, parmesan, baguette

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Marinara, Double Pepperoni and Cheese

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

crispy fried chicken with a light dust of hot Mumma spice

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Garlic, ginger, marinated crispy free-range chicken

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

garlic aioli, crispy capers, sun gold tomatoes

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
