Seacuterie Board
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Lamb T-bone
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chicken Fried Maitake
Chicken Fried Maitake, Garlic Scape Ranch
Grandma's Fried Chicken
crispy fried chicken with a light dust of hot Mumma spice
Arroz Con Pato
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Waffle Sando
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef Carpaccio
Beef tenderloin, green onion, capers, arugula, parmigiano
Oxtail
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Kimchi Udon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Tempura Squash Taco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spaghetti Alle Vongole
1lb manila clams, chili, garlic, white wine, parsley & lemon
Oysters Rockefeller
Bacon, Shallots, Grana Padano Parmesan, Panko
Wagyu crostino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Gai Lan
Steamed Chinese broccoli, garlic chips & sweet soy
Chả Giò - Crispy Spring Rolls
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Daikon Cakes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wagyu Beef Dip Sliders
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Short-rib & Lobster Flatbread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spinach and Paneer Naan
Stuffed with paneer cheese & spinach
Pomelo Salad
Pomelo topped with crispy shallots, shredded coconut
Wok Fried Eggplant Rice Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Salad Rolls | Gỏi Cuốn
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Margherita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fried Crab Pockets | Nem Cua Bế
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
House Special Pho
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy Pata
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Snowflake Dumplings
Pan Fried; Beef, pork, or vegetable
Moose
Fried chicken, bacon, cheese, egg, sausage gravy
Scallops & Pork Belly
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bluefin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Big Chicken Sandwich
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Iwate Wagyu Carpaccio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mini Corn Dogs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Garlic Knots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Banter Board
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Red Curry Dumplings
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rosticciana
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Capricciosa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wagyu Phở Bò - Wagyu Beef Noodle Soup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Filet O Fish
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Patties and Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chicken Liver Mousse
House Made Sourdough, Red Grapes, Hazelnut
Chatpata Sev Puri
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bistecca
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Omu-Rice
Japanese style omelette, fried rice and tomato sauce
Rookie Of The Year Sando
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
