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Best In Town Eats
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Fava, Mint, Chili, Grilled Sourdough
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Yuzu Garlic Butter Or Sriracha Honey Lime
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
side stripe shrimp, aglio e olio, pangrattato
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sliced marinated pork jowl, served with herb vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
arrabbiata, burrata, parmesan, baguette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
confit tomato, crispy basil, tarragon, poulet au crème
Crispy tofu with go chu jiang and chili mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
deep fried pork belly stir-fried with garlic, Thai chili
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
a selection of house-made charcuterie and cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bison tartare, assorted aioli, buttermilk onion rings
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Japanese style omelette, fried rice and tomato sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
6 pcs Pork spring rolls and plum sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Garlic, ginger, marinated crispy free-range chicken
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Deep fried breaded jumbo size prawns and scallops
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seitan, poivre sauce, red onion, watercress salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hokkaido scallops, radish, ponzu, chili crisp
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Marinara, Double Pepperoni and Cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
chili jam, B&B pickles, yum yum sauce with fries
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
