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Best In Town Eats
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Fava, Mint, Chili, Grilled Sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef tenderloin, green onion, capers, arugula, parmigiano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Thinly shaved veal loin, capers, tonnato sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
In A Tangy & Creamy Cayenne Curry
Signature pie loaded with Ezzo Supreme Roni cups
Sliced marinated grilled beef, served with herb vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
italian sausage and braised fennel ragu, grana padano
Garlic, ginger, marinated crispy free-range chicken
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
in Thick Yoghurt and Garlic Curry with Onion Rings
Arugula, Insalata di Tonno, Roasted Onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 pcs Pork spring rolls and plum sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Premium Oyster Topped With Uni And Caviar
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Bulldog Sauce, Cabbage, Kewpie Mayo
(Min 6) Mignonette, Lemon, Horseradish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fried chicken, bacon, cheese, egg, sausage gravy
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Classic Bolognese, Parmigiano Reggiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
The classic marg pie
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
