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Best In Town Eats
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Fava, Mint, Chili, Grilled Sourdough
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Smoked Bone marrow Emulsion, Onion Ash & Pickle
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
vichyssoise, green coriander vinegar, crispy leeks
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Marinara, Double Pepperoni and Cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
6 pcs Pork spring rolls and plum sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pickled Vegetables, Gorgonzola, Focaccia Croutons
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
aji amarillo puree, pickled turnip, chicharrones
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sauteed Thin Pork Sausage Finished With Basque Cider
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
squid ink fresh pasta, lobster, bottarga, lemon, chilli
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Bison tartare, assorted aioli, buttermilk onion rings
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
garlic aioli, crispy capers, sun gold tomatoes
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
In A Tangy & Creamy Cayenne Curry
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
slow smoked and smothered wth our texas whiskey bbq sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
The classic marg pie
