.png)
Best In Town Eats
.png)
Fava, Mint, Chili, Grilled Sourdough
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
in Tomato and Coconut Curry with House Naan
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
black truffle aioli, wild watercress, grilled sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
roasted bone marrow, secret sauce, banh mi crostini
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Culatello, mozzarella di bufala, compressed pears, thai chili
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Roasted Bone Marrow, Colcannon, Sauce Diane
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Classic Bolognese, Parmigiano Reggiano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bison tartare, assorted aioli, buttermilk onion rings
Single Origin Black Pepper, Pecorino
Pomelo topped with crispy shallots, shredded coconut
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Seitan, poivre sauce, red onion, watercress salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pistachio condimento, focaccia, pickled jalapeno
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Bulldog Sauce, Cabbage, Kewpie Mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Orange gastrique, roasted carrots & pommes dauphine
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
