Best In Town Eats
House Made Sourdough, Red Grapes, Hazelnut
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
black truffle aioli, wild watercress, grilled sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fried chicken, bacon, cheese, egg, sausage gravy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Ancho chili cream, parmesan popcorn
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
roasted bone marrow, secret sauce, banh mi crostini
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Assortment of cured meats, piccalilli, grilled sourdough
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Caramelized Onion, Crouton, Gruyère
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Sliced marinated pork jowl, served with herb vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sea urchin, hazelnut, pear, squid ink brioche
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Dungeness crab, prawns, squid, Calabrian chili butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Marinara, Double Pepperoni and Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
(Min 6) Mignonette, Lemon, Horseradish
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fraser Valley Duck, Lentils, Pomme Purée
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
slow smoked and smothered with carolina red bbq sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
arrabbiata, burrata, parmesan, baguette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
