Best In Town Eats
chili garlic, soybean, vegan oyster sauce, thai basil
Steamed Chinese broccoli, garlic chips & sweet soy
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
hoisin glaze, ginger sesame slaw, jalapeno jam
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
dried age roasted duck, asian pear cucumber salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Akami, Chutoro, Otoro, Negitoro
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wagyu Beef, Japanese Uni, White Truffles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sliced marinated grilled beef, served with herb vinaigrette
Premium Oyster Topped With Uni And Caviar
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
Marinara, Double Pepperoni and Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A southeast Asian style flatbread with curry sauce on the side
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fraser Valley Duck, Lentils, Pomme Purée
