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Best In Town Eats
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chili garlic, soybean, vegan oyster sauce, thai basil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Tomato, fior di latte, basil, extra virgin olive oil
pistachio pesto, fior di latte, toasted pistachios
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef tenderloin, green onion, capers, arugula, parmigiano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
fennel sausage, soft boiled egg, panko, spicy mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
8pc salmon 3pc amaebi marinated in house-made soy sauce
preserved cherries, waffles, smoked maple syrup
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chicken Fried Maitake, Garlic Scape Ranch
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
confit tomato, crispy basil, tarragon, poulet au crème
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pickled Vegetables, Fennel Pollen
medjool date glaze, ginger labneh, buckwheat
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Akami, Chutoro, Otoro, Negitoro
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cheese Grillers & Straight Up Tomato soup taster
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Served with Basmati Cumin Rice
crispy fried chicken with a light dust of hot Mumma spice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
