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Best In Town Eats
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chili garlic, soybean, vegan oyster sauce, thai basil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
a selection of house-made charcuterie and cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Egg noodles, marinated egg, prawn & pork wontons
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Stuffed with paneer cheese & spinach
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Fried chicken, bacon, cheese, egg, sausage gravy
Signature pie loaded with Ezzo Supreme Roni cups
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Roasted Bone Marrow, Colcannon, Sauce Diane
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Yuzu Garlic Butter Or Sriracha Honey Lime
In A Tangy & Creamy Cayenne Curry
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Steamed rice served in chicken and potato curry rich in coconut milk
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wagyu Beef, Japanese Uni, White Truffles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
crispy fried chicken with a light dust of hot Mumma spice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Tomato, fior di latte, basil, extra virgin olive oil
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cheese Grillers & Straight Up Tomato soup taster
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
