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Best In Town Eats
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chili garlic, soybean, vegan oyster sauce, thai basil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
rabbit ragù, fried rosemary, english peas, lemon zest
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Culatello, mozzarella di bufala, compressed pears, thai chili
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
crispy fried chicken with a light dust of hot Mumma spice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
In A Tangy & Creamy Cayenne Curry
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
slow smoked and smothered with carolina red bbq sauce
Arugula, Insalata di Tonno, Roasted Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Egg noodles, marinated egg, prawn & pork wontons
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
