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Best In Town Eats
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chili garlic, soybean, vegan oyster sauce, thai basil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
house made noodles, trumpet mushroom, basil, coconut
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
cabbage, shiitake mushroom, black mushroom (2pc)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Yuzu Garlic Butter Or Sriracha Honey Lime
Pomelo topped with crispy shallots, shredded coconut
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
chili garlic, soybean, vegan oyster sauce, thai basil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
cilantro-mint chutney, puffed rice, semolina crackers
Cheese Grillers & Straight Up Tomato soup taster
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Legumes, Cheese, Salsa Verde
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Classic Bolognese, Parmigiano Reggiano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
6 pcs Pork spring rolls and plum sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
fennel sausage, soft boiled egg, panko, spicy mayo
Crisp Dough Pillows, Parmigiano Reggianno
mushrooms, prosciutto, sun-dried tomatoes, lemon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pan Fried; Beef, pork, or vegetable
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pomodoro, basil, grana padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
vichyssoise, green coriander vinegar, crispy leeks
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
