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Best In Town Eats
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chili garlic, soybean, vegan oyster sauce, thai basil
10 year aged cheddar, roasted jalapeño, scallion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
pistachio pesto, fior di latte, toasted pistachios
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Legumes, Cheese, Salsa Verde
Tomato, fior di latte, basil, extra virgin olive oil
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Served with Basmati Cumin Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
hoisin glaze, ginger sesame slaw, jalapeno jam
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
cilantro-mint chutney, puffed rice, semolina crackers
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
a selection of house-made charcuterie and cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wagyu Beef, Japanese Uni, White Truffles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Deep fried breaded jumbo size prawns and scallops
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bulldog Sauce, Cabbage, Kewpie Mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Culatello, mozzarella di bufala, compressed pears, thai chili
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
confit tomato, crispy basil, tarragon, poulet au crème
butter lettuce, hard boiled eggs, capers, dijon dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
