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Best In Town Eats
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chili garlic, soybean, vegan oyster sauce, thai basil
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Marinara, Double Pepperoni and Cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
ocally sourced, cocktail sauce, mignonette, lemon
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
ricotta, chanterelle mushrooms, taleggio fonduta, sage
garlic aioli, crispy capers, sun gold tomatoes
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Seedy sourdough flatbread, served with seasonal dips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
House-made udon with premium dashi broth, served with tempura bits and green onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Egg noodles, marinated egg, prawn & pork wontons
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Thin Pork Sausage Finished With Basque Cider
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pan Fried; Beef, pork, or vegetable
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pork + lamb ragu, brown sage butter, snap peas
Culatello, mozzarella di bufala, compressed pears, thai chili
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
