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Best In Town Eats
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Steamed Chinese broccoli, garlic chips & sweet soy
w/ ponzu mayo & shichimi-chili
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
preserved cherries, waffles, smoked maple syrup
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
in Thick Yoghurt and Garlic Curry with Onion Rings
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tomato, fior di latte, basil, extra virgin olive oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
vichyssoise, green coriander vinegar, crispy leeks
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
aji amarillo puree, pickled turnip, chicharrones
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Egg noodles, marinated egg, prawn & pork wontons
pomodoro, basil, grana padano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Maitre D’hotel Butter, Radish & Herb Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
avocado salsa, pickled shallots, Chancho corn tortilla
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
slow smoked and smothered with carolina red bbq sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
a selection of house-made charcuterie and cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
