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Best In Town Eats
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Steamed Chinese broccoli, garlic chips & sweet soy
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cheese Grillers & Straight Up Tomato soup taster
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
side stripe shrimp, aglio e olio, pangrattato
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sliced marinated pork jowl, served with herb vinaigrette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
fennel sausage, soft boiled egg, panko, spicy mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stuffed with paneer cheese & spinach
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pickled Vegetables, Fennel Pollen
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
house made noodles, trumpet mushroom, basil, coconut
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Sieglinde Potato, Baby Turnip
herby spicy seared hamachi
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Dungeness crab, prawns, squid, Calabrian chili butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A southeast Asian style flatbread with curry sauce on the side
