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Best In Town Eats
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Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
8pc salmon 3pc amaebi marinated in house-made soy sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Onion, Bacon, Chicken Broth, Baguette, Gruyère
cilantro-mint chutney, puffed rice, semolina crackers
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
egg salad, red crab, black truffle, milk bread
Gindara sablefish, radicchio crepe with lemon verbena butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Premium Oyster Topped With Uni And Caviar
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Loong Kong chicken, mushrtooms a la crème
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(6 pieces) Flower-shaped dumplings filled with chicken and spices
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A southeast Asian style flatbread with curry sauce on the side
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
10 year aged cheddar, roasted jalapeño, scallion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
pistachio pesto, fior di latte, toasted pistachios
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Classic Bolognese, Parmigiano Reggiano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Wagyu Beef, Japanese Uni, White Truffles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Marinara, Double Pepperoni and Cheese
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
aji amarillo puree, pickled turnip, chicharrones
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
black truffle aioli, wild watercress, grilled sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Legumes, Cheese, Salsa Verde
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
three day cure & braised pork, kale, broccolini, mezcal salsa verde
