Best In Town Eats
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Caramelized Onion Beef Broth, Croutons, Gratinée
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pomelo topped with crispy shallots, shredded coconut
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Morel And Elderflower Piccata
rabbit ragù, fried rosemary, english peas, lemon zest
Sliced marinated pork jowl, served with herb vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bulldog Sauce, Cabbage, Kewpie Mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A southeast Asian style flatbread with curry sauce on the side
Classic Bolognese, Parmigiano Reggiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
herby spicy seared hamachi
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Smoked Castelvetrano, Chorizo Vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
