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Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Hokkaido scallops, radish, ponzu, chili crisp

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Wagyu Beef, Japanese Uni, White Truffles

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Pickled Vegetables, Fennel Pollen

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.


medjool date glaze, ginger labneh, buckwheat

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

10 year aged cheddar, roasted jalapeño, scallion

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

roasted bone marrow, secret sauce, banh mi crostini

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Classic Bolognese, Parmigiano Reggiano

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

ocally sourced, cocktail sauce, mignonette, lemon

preserved cherries, waffles, smoked maple syrup

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
