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Best In Town Eats
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Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
crispy fried chicken with a light dust of hot Mumma spice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hokkaido scallops, radish, ponzu, chili crisp
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Roasted Bone Marrow, Colcannon, Sauce Diane
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Grain fed pork from Johnston's farm, squash, insalata, pork jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Basil, garlic, tomato, chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Assortment of cured meats, piccalilli, grilled sourdough
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tiger prawns, manila clams, baby scallops, lemon dill cream
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sliced marinated pork jowl, served with herb vinaigrette
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
black truffle aioli, wild watercress, grilled sourdough
pistachio pesto, fior di latte, toasted pistachios
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked and smothered with carolina red bbq sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
confit tomato, crispy basil, tarragon, poulet au crème
