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Best In Town Eats
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Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
The classic marg pie
Pan Fried; Beef, pork, or vegetable
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Ancho chili cream, parmesan popcorn
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Served With Lemon, Fresh Grated Horseradish And Mignonette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(Min 6) Mignonette, Lemon, Horseradish
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sauteed Thin Pork Sausage Finished With Basque Cider
deep fried pork belly stir-fried with garlic, Thai chili
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Herby Goodness, Salsa Machsa
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
vichyssoise, green coriander vinegar, crispy leeks
Gindara sablefish, radicchio crepe with lemon verbena butter
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
In A Tangy & Creamy Cayenne Curry
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Onion, Crouton, Gruyère
thinly sliced beef tenderloin, horseradish aioli , grana padano,
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Dungeness Crab, Spaghetti Squash, Crab Emulsion
herby spicy seared hamachi
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crisp Dough Pillows, Parmigiano Reggianno
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Single Origin Black Pepper, Pecorino
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pickled Vegetables, Fennel Pollen
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Sieglinde Potato, Baby Turnip
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
black truffle aioli, wild watercress, grilled sourdough
