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Best In Town Eats
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House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chicken Fried Maitake, Garlic Scape Ranch
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy pork, carrot, daikon, lechon sauce, and green onions
Japanese style omelette, fried rice and tomato sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A southeast Asian style flatbread with curry sauce on the side
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sea urchin, hazelnut, pear, squid ink brioche
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
chili jam, B&B pickles, yum yum sauce with fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in Thick Yoghurt and Garlic Curry with Onion Rings
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
w/ ponzu mayo & shichimi-chili
hoisin glaze, ginger sesame slaw, jalapeno jam
aji amarillo puree, pickled turnip, chicharrones
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sauteed Thin Pork Sausage Finished With Basque Cider
house made noodles, trumpet mushroom, basil, coconut
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
