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Best In Town Eats
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House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered with carolina red bbq sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seedy sourdough flatbread, served with seasonal dips
In A Tangy & Creamy Cayenne Curry
Tiger prawns, manila clams, baby scallops, lemon dill cream
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
in Tomato and Coconut Curry with House Naan
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Seasonal Compound Butter, Grilled Garlic Scapes
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sea urchin, hazelnut, pear, squid ink brioche
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Single Origin Black Pepper, Pecorino
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Roasted Bone Marrow, Colcannon, Sauce Diane
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pomelo topped with crispy shallots, shredded coconut
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Akami, Chutoro, Otoro, Negitoro
Maitre D’hotel Butter, Radish & Herb Salad
A southeast Asian style flatbread with curry sauce on the side
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
House Smoked, Sarawak Pepper, Maple Ancho Glaze
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Deep fried breaded jumbo size prawns and scallops
