.png)
Best In Town Eats
.png)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Gindara sablefish, radicchio crepe with lemon verbena butter
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Legumes, Cheese, Salsa Verde
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Thinly shaved veal loin, capers, tonnato sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Deep fried breaded jumbo size prawns and scallops
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
crispy fried chicken with a light dust of hot Mumma spice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
slow smoked and smothered wth our texas whiskey bbq sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
