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Best In Town Eats
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House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
deep fried pork belly stir-fried with garlic, Thai chili
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
slow smoked with house rub, smothered in house caroline red bbq sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Arugula, Insalata di Tonno, Roasted Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried chicken skin, fish sauce, lime leaf, black pepper
w/ ponzu mayo & shichimi-chili
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Maitre D’hotel Butter, Radish & Herb Salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Cheese Grillers & Straight Up Tomato soup taster
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Hokkaido scallops, radish, ponzu, chili crisp
house made noodles, trumpet mushroom, basil, coconut
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bacon, Shallots, Grana Padano Parmesan, Panko
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Thinly shaved veal loin, capers, tonnato sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pomelo topped with crispy shallots, shredded coconut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Yuzu Garlic Butter Or Sriracha Honey Lime
