Best In Town Eats
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Smoked Castelvetrano, Chorizo Vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Dungeness crab, prawns, squid, Calabrian chili butter
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Steamed Chinese broccoli, garlic chips & sweet soy
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crisp Dough Pillows, Parmigiano Reggianno
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
preserved cherries, waffles, smoked maple syrup
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
General Tao's Sauce, fried chicken wings, grilled broccolini
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
In A Tangy & Creamy Cayenne Curry
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chicken Fried Maitake, Garlic Scape Ranch
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Stuffed with paneer cheese & spinach
Garum, Fudgy Yolk, Sorrel And Shiso
A southeast Asian style flatbread with curry sauce on the side
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
