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Best In Town Eats
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House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(Min 6) Mignonette, Lemon, Horseradish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
roasted bone marrow, secret sauce, banh mi crostini
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded jumbo size prawns and scallops
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Seasonal Compound Butter, Grilled Garlic Scapes
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Mussels, tomato coconut cream, smoked chili, lime, cilantro
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
slow smoked and smothered wth our texas whiskey bbq sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
ocally sourced, cocktail sauce, mignonette, lemon
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pomelo topped with crispy shallots, shredded coconut
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pickled Vegetables, Fennel Pollen
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
arrabbiata, burrata, parmesan, baguette
cabbage, shiitake mushroom, black mushroom (2pc)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Dungeness crab, prawns, squid, Calabrian chili butter
Steamed rice served in chicken and potato curry rich in coconut milk
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
