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Best In Town Eats
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Fried Eggplant With Honey
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Pomelo topped with crispy shallots, shredded coconut
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A southeast Asian style flatbread with curry sauce on the side
Seitan, poivre sauce, red onion, watercress salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy tofu with go chu jiang and chili mayo
Caramelized Onion, Crouton, Gruyère
Arugula, Insalata di Tonno, Roasted Onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
black truffle aioli, wild watercress, grilled sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Steamed Chinese broccoli, garlic chips & sweet soy
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Deep fried breaded jumbo size prawns and scallops
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
4 pcs - (steamed) prawn, pork & mushroom
in Tomato and Coconut Curry with House Naan
Herby Goodness, Salsa Machsa
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Egg noodles, marinated egg, prawn & pork wontons
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bulldog Sauce, Cabbage, Kewpie Mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chicken Fried Maitake, Garlic Scape Ranch
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beef tenderloin, green onion, capers, arugula, parmigiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Seedy sourdough flatbread, served with seasonal dips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
slow smoked and smothered wth our texas whiskey bbq sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
confit tomato, crispy basil, tarragon, poulet au crème
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
