Best In Town Eats
Fried Eggplant With Honey
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bison tartare, assorted aioli, buttermilk onion rings
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
w/ ponzu mayo & shichimi-chili
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dungeness crab, prawns, squid, Calabrian chili butter
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Wagyu Beef, Japanese Uni, White Truffles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
side stripe shrimp, aglio e olio, pangrattato
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Side Stripe prawns, olives, crispy pancetta spicy tomato
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Japanese style omelette, fried rice and tomato sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Smoked Castelvetrano, Chorizo Vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
In A Tangy & Creamy Cayenne Curry
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
deep fried pork belly stir-fried with garlic, Thai chili
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
