Best In Town Eats
Fried Eggplant With Honey
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Stuffed with paneer cheese & spinach
Steamed Chinese broccoli, garlic chips & sweet soy
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
thinly sliced beef tenderloin, horseradish aioli , grana padano,
arrabbiata, burrata, parmesan, baguette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sea urchin, hazelnut, pear, squid ink brioche
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bison tartare, assorted aioli, buttermilk onion rings
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Garlic, ginger, marinated crispy free-range chicken
Egg noodles, marinated egg, prawn & pork wontons
House Made Sourdough, Red Grapes, Hazelnut
Deep fried breaded jumbo size prawns and scallops
Served With Lemon, Fresh Grated Horseradish And Mignonette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fraser Valley Duck, Lentils, Pomme Purée
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
side stripe shrimp, aglio e olio, pangrattato
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
