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Fried Eggplant With Honey

traditional friulian fried cheese, soft potatoes, slow cooked onions

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)


Pork Belly, Coconut Cream, Shrimp Paste, Chili

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Crispy pork, carrot, daikon, lechon sauce, and green onions

Maitre D’hotel Butter, Radish & Herb Salad

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Seedy sourdough flatbread, served with seasonal dips

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

confit tomato, crispy basil, tarragon, poulet au crème

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Tuscan braised ribs, rosemary salt, smoked cherry glaze

1lb manila clams, chili, garlic, white wine, parsley & lemon

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

House-made udon with premium dashi broth, served with tempura bits and green onion

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.


squid ink fresh pasta, lobster, bottarga, lemon, chilli

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Gindara sablefish, radicchio crepe with lemon verbena butter

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Sauteed Thin Pork Sausage Finished With Basque Cider

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

(3 Sticks) Pork Skewers, Banana Ketchup Glaze
