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Best In Town Eats
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Fried Eggplant With Honey
Signature pie loaded with Ezzo Supreme Roni cups
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
house made noodles, trumpet mushroom, basil, coconut
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chicken Fried Maitake, Garlic Scape Ranch
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Caramelized Onion, Crouton, Gruyère
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
pistachio pesto, fior di latte, toasted pistachios
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sea urchin, hazelnut, pear, squid ink brioche
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Thinly shaved veal loin, capers, tonnato sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Assorted Chutney, Toasted Fox Nuts
crispy fried chicken with a light dust of hot Mumma spice
Japanese style omelette, fried rice and tomato sauce
Steamed rice served in chicken and potato curry rich in coconut milk
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House-made udon with premium dashi broth, served with tempura bits and green onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
in Thick Yoghurt and Garlic Curry with Onion Rings
Seitan, poivre sauce, red onion, watercress salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
arrabbiata, burrata, parmesan, baguette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Herby Goodness, Salsa Machsa
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy tofu with go chu jiang and chili mayo
A southeast Asian style flatbread with curry sauce on the side
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
