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Best In Town Eats
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Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seitan, poivre sauce, red onion, watercress salad
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Al pastor, fried beans, avocado salsa, pickled onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
arrabbiata, burrata, parmesan, baguette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
roasted bone marrow, secret sauce, banh mi crostini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
1lb manila clams, chili, garlic, white wine, parsley & lemon
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Stuffed with paneer cheese & spinach
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
8pc salmon 3pc amaebi marinated in house-made soy sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
10 year aged cheddar, roasted jalapeño, scallion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sea urchin, hazelnut, pear, squid ink brioche
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
