Best In Town Eats
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Egg noodles, marinated egg, prawn & pork wontons
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Garlic, ginger, marinated crispy free-range chicken
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
slow smoked and smothered with carolina red bbq sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Thai Basil, Fried Shallots, Rice Cracker
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Asparagus, Maitake, Chicken Skin
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Single Origin Black Pepper, Pecorino
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy tofu with go chu jiang and chili mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
squid ink fresh pasta, lobster, bottarga, lemon, chilli
ocally sourced, cocktail sauce, mignonette, lemon
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
herby spicy seared hamachi
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef tenderloin, green onion, capers, arugula, parmigiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Smoked Castelvetrano, Chorizo Vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chicken Fried Maitake, Garlic Scape Ranch
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pan Fried; Beef, pork, or vegetable
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Shrimp & vegetable dumplings. 4 pieces
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
side stripe shrimp, aglio e olio, pangrattato
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
