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Best In Town Eats
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Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Served With Lemon, Fresh Grated Horseradish And Mignonette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pickled Vegetables, Gorgonzola, Focaccia Croutons
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
pistachio condimento, focaccia, pickled jalapeno
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
in Thick Yoghurt and Garlic Curry with Onion Rings
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(Min 6) Mignonette, Lemon, Horseradish
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
slow smoked with house rub, smothered in house caroline red bbq sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Akami, Chutoro, Otoro, Negitoro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
