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Best In Town Eats
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Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
in Tomato and Coconut Curry with House Naan
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy tofu with go chu jiang and chili mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
8pc salmon 3pc amaebi marinated in house-made soy sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
vichyssoise, green coriander vinegar, crispy leeks
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
arrabbiata, burrata, parmesan, baguette
Legumes, Cheese, Salsa Verde
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Garlic, ginger, marinated crispy free-range chicken
Pan Fried; Beef, pork, or vegetable
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seitan, poivre sauce, red onion, watercress salad
crispy fried chicken with a light dust of hot Mumma spice
preserved cherries, waffles, smoked maple syrup
Single Origin Black Pepper, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cheese Grillers & Straight Up Tomato soup taster
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy pork, carrot, daikon, lechon sauce, and green onions
Deep fried breaded tofu and variety of seasonal vegetables
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Stuffed with paneer cheese & spinach
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grain fed pork from Johnston's farm, squash, insalata, pork jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
