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Best In Town Eats
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Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Min 6) Mignonette, Lemon, Horseradish
Steamed Chinese broccoli, garlic chips & sweet soy
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
herby spicy seared hamachi
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
chili jam, B&B pickles, yum yum sauce with fries
Steamed rice served in chicken and potato curry rich in coconut milk
Culatello, mozzarella di bufala, compressed pears, thai chili
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in Thick Yoghurt and Garlic Curry with Onion Rings
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seitan, poivre sauce, red onion, watercress salad
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Maitre D’hotel Butter, Radish & Herb Salad
Shrimp & vegetable dumplings. 4 pieces
Caramelized Onion Beef Broth, Croutons, Gratinée
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hanger Steak Served With Choice Of Pommes Frites Or Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
preserved cherries, waffles, smoked maple syrup
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Caramelized Onion, Crouton, Gruyère
Assortment of cured meats, piccalilli, grilled sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
