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Best In Town Eats
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Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pickled Vegetables, Gorgonzola, Focaccia Croutons
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
traditional friulian fried cheese, soft potatoes, slow cooked onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
slow smoked and smothered with carolina red bbq sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
aji amarillo puree, pickled turnip, chicharrones
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Japanese style omelette, fried rice and tomato sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Blueberry habanero jam, crispy shallots, polenta, lemon
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
herby spicy seared hamachi
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
black truffle aioli, wild watercress, grilled sourdough
side stripe shrimp, aglio e olio, pangrattato
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garlic, ginger, marinated crispy free-range chicken
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Akami, Chutoro, Otoro, Negitoro
