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Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Seedy sourdough flatbread, served with seasonal dips

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

garlic aioli, crispy capers, sun gold tomatoes

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

slow smoked and smothered wth our texas whiskey bbq sauce

Al pastor, fried beans, avocado salsa, pickled onions

mushrooms, prosciutto, sun-dried tomatoes, lemon

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Yuzu Garlic Butter Or Sriracha Honey Lime

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Deep fried breaded jumbo size prawns and scallops

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Akami, Chutoro, Otoro, Negitoro

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

pistachio condimento, focaccia, pickled jalapeno

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

A southeast Asian style flatbread with curry sauce on the side

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
