.png)
Best In Town Eats
.png)
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
chili jam, B&B pickles, yum yum sauce with fries
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
egg salad, red crab, black truffle, milk bread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Bison tartare, assorted aioli, buttermilk onion rings
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pistachio condimento, focaccia, pickled jalapeno
Caramelized Onion, Crouton, Gruyère
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pork & Shrimp Or Vegetarian, Chili Crunch
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
6 pcs Pork spring rolls and plum sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Steamed Chinese broccoli, garlic chips & sweet soy
Garlic, ginger, marinated crispy free-range chicken
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
slow smoked and smothered with carolina red bbq sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
4 pcs - (steamed) prawn, pork & mushroom
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
italian sausage and braised fennel ragu, grana padano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Legumes, Cheese, Salsa Verde
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(Min 6) Mignonette, Lemon, Horseradish
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sieglinde Potato, Baby Turnip
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
