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Best In Town Eats
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Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
black truffle aioli, wild watercress, grilled sourdough
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
cilantro-mint chutney, puffed rice, semolina crackers
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Akami, Chutoro, Otoro, Negitoro
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Caramelized Onion Beef Broth, Croutons, Gratinée
pistachio pesto, fior di latte, toasted pistachios
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Culatello, mozzarella di bufala, compressed pears, thai chili
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chilean crab, baby shrimp, corn sofrito, saffron aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinara, Double Pepperoni and Cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sieglinde Potato, Baby Turnip
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
herby spicy seared hamachi
Loong Kong chicken, mushrtooms a la crème
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Shrimp & vegetable dumplings. 4 pieces
