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Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

(Min 6) Mignonette, Lemon, Horseradish

Seasonal Compound Butter, Grilled Garlic Scapes

pomodoro, basil, grana padano

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

slow smoked and smothered with carolina red bbq sauce

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

roasted bone marrow, secret sauce, banh mi crostini

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

vichyssoise, green coriander vinegar, crispy leeks

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Shrimp & vegetable dumplings. 4 pieces

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Chilean crab, baby shrimp, corn sofrito, saffron aioli

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Tiger prawns, manila clams, baby scallops, lemon dill cream

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

4 pcs - (steamed) prawn, pork & mushroom

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
