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Best In Town Eats
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Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Assorted Chutney, Toasted Fox Nuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
preserved cherries, waffles, smoked maple syrup
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seasonal Compound Butter, Grilled Garlic Scapes
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Thinly shaved veal loin, capers, tonnato sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Shrimp & vegetable dumplings. 4 pieces
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
4 pcs - (steamed) prawn, pork & mushroom
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Culatello, mozzarella di bufala, compressed pears, thai chili
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
ocally sourced, cocktail sauce, mignonette, lemon
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Octopus, Seasonal Purée, And Rich Sobrasada Spread
egg salad, red crab, black truffle, milk bread
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
