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Best In Town Eats
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Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pan Fried; Beef, pork, or vegetable
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Al pastor, fried beans, avocado salsa, pickled onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pickled Vegetables, Fennel Pollen
4 pcs - (steamed) prawn, pork & mushroom
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Assorted Chutney, Toasted Fox Nuts
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
pork + lamb ragu, brown sage butter, snap peas
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
hoisin glaze, ginger sesame slaw, jalapeno jam
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
The classic marg pie
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mussels, tomato coconut cream, smoked chili, lime, cilantro
in Thick Yoghurt and Garlic Curry with Onion Rings
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
a selection of house-made charcuterie and cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(Min 6) Mignonette, Lemon, Horseradish
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Deep fried breaded jumbo size prawns and scallops
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
