Best In Town Eats
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shrimp & vegetable dumplings. 4 pieces
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ancho chili cream, parmesan popcorn
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Steamed rice served in chicken and potato curry rich in coconut milk
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
4 pcs - (steamed) prawn, pork & mushroom
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wagyu Beef, Japanese Uni, White Truffles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Onion, Bacon, Chicken Broth, Baguette, Gruyère
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Steamed Chinese broccoli, garlic chips & sweet soy
Anchovy, Caper, Chilli, Pomodoro, Rapini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
black truffle aioli, wild watercress, grilled sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
aji amarillo puree, pickled turnip, chicharrones
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Akami, Chutoro, Otoro, Negitoro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
herby spicy seared hamachi
slow smoked with house rub, smothered in house caroline red bbq sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
