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Best In Town Eats
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Heirloom Black Pepper Pecorino
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
side stripe shrimp, aglio e olio, pangrattato
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Signature pie loaded with Ezzo Supreme Roni cups
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A southeast Asian style flatbread with curry sauce on the side
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
pistachio pesto, fior di latte, toasted pistachios
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fried chicken, bacon, cheese, egg, sausage gravy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
The classic marg pie
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sliced marinated pork jowl, served with herb vinaigrette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
chili jam, B&B pickles, yum yum sauce with fries
Bison tartare, assorted aioli, buttermilk onion rings
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Octopus, Seasonal Purée, And Rich Sobrasada Spread
black truffle aioli, wild watercress, grilled sourdough
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
traditional friulian fried cheese, soft potatoes, slow cooked onions
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Bulldog Sauce, Cabbage, Kewpie Mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wagyu Beef, Japanese Uni, White Truffles
Thinly shaved veal loin, capers, tonnato sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
