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Best In Town Eats
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Heirloom Black Pepper Pecorino
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Stuffed with paneer cheese & spinach
slow smoked and smothered wth our texas whiskey bbq sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Dungeness crab, prawns, squid, Calabrian chili butter
A southeast Asian style flatbread with curry sauce on the side
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Single Origin Black Pepper, Pecorino
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
rabbit ragù, fried rosemary, english peas, lemon zest
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
in Tomato and Coconut Curry with House Naan
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
house made noodles, trumpet mushroom, basil, coconut
1lb manila clams, chili, garlic, white wine, parsley & lemon
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Garlic, ginger, marinated crispy free-range chicken
4 pcs - (steamed) prawn, pork & mushroom
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
