Best In Town Eats
Heirloom Black Pepper Pecorino
Pomelo topped with crispy shallots, shredded coconut
Corn Cheese Croquette, Nori, Kimchi Coulis
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bacon, Shallots, Grana Padano Parmesan, Panko
Vietnamese crispy pork belly, đo chua, thit kho emulsion
General Tao's Sauce, fried chicken wings, grilled broccolini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(6 pieces) Flower-shaped dumplings filled with chicken and spices
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy tofu with go chu jiang and chili mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
chili garlic, soybean, vegan oyster sauce, thai basil
rabbit ragù, fried rosemary, english peas, lemon zest
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Morel And Elderflower Piccata
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
butter lettuce, hard boiled eggs, capers, dijon dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Side Stripe prawns, olives, crispy pancetta spicy tomato
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crisp Dough Pillows, Parmigiano Reggianno
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef tenderloin, green onion, capers, arugula, parmigiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bulldog Sauce, Cabbage, Kewpie Mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
dried age roasted duck, asian pear cucumber salad
Asparagus, Maitake, Chicken Skin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Brown Butter, Sage, Hazelnuts, Fontina Fondu
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
slow smoked and smothered with carolina red bbq sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
side stripe shrimp, aglio e olio, pangrattato
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Assortment of cured meats, piccalilli, grilled sourdough
