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Best In Town Eats
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Heirloom Black Pepper Pecorino
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Steamed Chinese broccoli, garlic chips & sweet soy
In A Tangy & Creamy Cayenne Curry
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sliced marinated grilled beef, served with herb vinaigrette
Marinara, Double Pepperoni and Cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
three day cure & braised pork, kale, broccolini, mezcal salsa verde
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bulldog Sauce, Cabbage, Kewpie Mayo
Pickled Vegetables, Fennel Pollen
dried age roasted duck, asian pear cucumber salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Culatello, mozzarella di bufala, compressed pears, thai chili
Caramelized Onion, Crouton, Gruyère
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
10 year aged cheddar, roasted jalapeño, scallion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mussels, white wine, cream, smoked bacon lardons, spring onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
in Tomato and Coconut Curry with House Naan
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
roasted bone marrow, secret sauce, banh mi crostini
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
preserved cherries, waffles, smoked maple syrup
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Single Origin Black Pepper, Pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Classic Bolognese, Parmigiano Reggiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
italian sausage and braised fennel ragu, grana padano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
pork + lamb ragu, brown sage butter, snap peas
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy tofu with go chu jiang and chili mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
