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Heirloom Black Pepper Pecorino

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

slow smoked and smothered with carolina red bbq sauce

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

herby spicy seared hamachi

roasted bone marrow, secret sauce, banh mi crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

6 pcs Pork spring rolls and plum sauce

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

slow smoked with house rub, smothered in house caroline red bbq sauce

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Blueberry habanero jam, crispy shallots, polenta, lemon

10 year aged cheddar, roasted jalapeño, scallion

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Egg noodles, marinated egg, prawn & pork wontons

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Classic Bolognese, Parmigiano Reggiano

Premium Oyster Topped With Uni And Caviar

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Deep fried breaded tofu and variety of seasonal vegetables

Dungeness Crab, Spaghetti Squash, Crab Emulsion

chili garlic, soybean, vegan oyster sauce, thai basil

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Arugula, Insalata di Tonno, Roasted Onion

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

side stripe shrimp, aglio e olio, pangrattato

Steamed Chinese broccoli, garlic chips & sweet soy

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Bison tartare, assorted aioli, buttermilk onion rings

crispy fried chicken with a light dust of hot Mumma spice

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

house made noodles, trumpet mushroom, basil, coconut

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Mussels, white wine, cream, smoked bacon lardons, spring onion

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
