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Best In Town Eats
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Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
a selection of house-made charcuterie and cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Legumes, Cheese, Salsa Verde
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
cabbage, shiitake mushroom, black mushroom (2pc)
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Maitre D’hotel Butter, Radish & Herb Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy tofu with go chu jiang and chili mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
arrabbiata, burrata, parmesan, baguette
spring garlic daikon purée, raddiccio slaw, herb oil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Dungeness crab, prawns, squid, Calabrian chili butter
Pork & Shrimp Or Vegetarian, Chili Crunch
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wagyu Beef, Japanese Uni, White Truffles
Served with Basmati Cumin Rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Single Origin Black Pepper, Pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bulldog Sauce, Cabbage, Kewpie Mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
black truffle aioli, wild watercress, grilled sourdough
Egg noodles, marinated egg, prawn & pork wontons
The classic marg pie
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
