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Best In Town Eats
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Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A southeast Asian style flatbread with curry sauce on the side
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Assortment of cured meats, piccalilli, grilled sourdough
Vietnamese crispy pork belly, đo chua, thit kho emulsion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Herby Goodness, Salsa Machsa
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Loong Kong chicken, mushrtooms a la crème
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Single Origin Black Pepper, Pecorino
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
6 pcs Pork spring rolls and plum sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
italian sausage and braised fennel ragu, grana padano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bison tartare, assorted aioli, buttermilk onion rings
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
The classic marg pie
slow smoked and smothered wth our texas whiskey bbq sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
a selection of house-made charcuterie and cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chicken Fried Maitake, Garlic Scape Ranch
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
fennel sausage, soft boiled egg, panko, spicy mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
