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Best In Town Eats
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Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Culatello, mozzarella di bufala, compressed pears, thai chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crisp Dough Pillows, Parmigiano Reggianno
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Egg noodles, marinated egg, prawn & pork wontons
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Assorted Chutney, Toasted Fox Nuts
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sea urchin, hazelnut, pear, squid ink brioche
Onion, Bacon, Chicken Broth, Baguette, Gruyère
roasted bone marrow, secret sauce, banh mi crostini
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
herby spicy seared hamachi
Roasted Bone Marrow, Colcannon, Sauce Diane
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
deep fried pork belly stir-fried with garlic, Thai chili
1lb manila clams, chili, garlic, white wine, parsley & lemon
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
medjool date glaze, ginger labneh, buckwheat
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Deep fried breaded tofu and variety of seasonal vegetables
Caramelized Onion, Crouton, Gruyère
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
