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Best In Town Eats
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This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
avocado salsa, pickled shallots, Chancho corn tortilla
slow smoked and smothered wth our texas whiskey bbq sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
w/ ponzu mayo & shichimi-chili
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
garlic aioli, crispy capers, sun gold tomatoes
Al pastor, fried beans, avocado salsa, pickled onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed Chinese broccoli, garlic chips & sweet soy
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6 pcs Pork spring rolls and plum sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
egg salad, red crab, black truffle, milk bread
Tiger prawns, manila clams, baby scallops, lemon dill cream
cabbage, shiitake mushroom, black mushroom (2pc)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pistachio pesto, fior di latte, toasted pistachios
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sliced marinated pork jowl, served with herb vinaigrette
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pickled Vegetables, Gorgonzola, Focaccia Croutons
