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Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Thinly shaved veal loin, capers, tonnato sauce

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

pomodoro, basil, grana padano

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Single Origin Black Pepper, Pecorino

aji amarillo puree, pickled turnip, chicharrones

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Roasted Bone Marrow, Colcannon, Sauce Diane

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

in Tomato and Coconut Curry with House Naan

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber


whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

rabbit ragù, fried rosemary, english peas, lemon zest

slow smoked with house rub, smothered in house caroline red bbq sauce

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Dungeness crab, prawns, squid, Calabrian chili butter

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Asiago, ricotta, roasted winter squash, sage butter, pistachio

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

in Thick Yoghurt and Garlic Curry with Onion Rings


Assortment of cured meats, piccalilli, grilled sourdough

egg salad, red crab, black truffle, milk bread

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips


Legumes, Cheese, Salsa Verde

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Crispy tofu with go chu jiang and chili mayo

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
