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Best In Town Eats
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Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
confit tomato, crispy basil, tarragon, poulet au crème
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cheese Grillers & Straight Up Tomato soup taster
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stuffed with paneer cheese & spinach
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wagyu Beef, Japanese Uni, White Truffles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Garlic, ginger, marinated crispy free-range chicken
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
slow smoked with house rub, smothered in house caroline red bbq sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
ricotta, chanterelle mushrooms, taleggio fonduta, sage
(Min 6) Mignonette, Lemon, Horseradish
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
aji amarillo puree, pickled turnip, chicharrones
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pomelo topped with crispy shallots, shredded coconut
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Classic Bolognese, Parmigiano Reggiano
crispy fried chicken with a light dust of hot Mumma spice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Akami, Chutoro, Otoro, Negitoro
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
deep fried pork belly stir-fried with garlic, Thai chili
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bulldog Sauce, Cabbage, Kewpie Mayo
