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Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Herby Goodness, Salsa Machsa

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Chicken Fried Maitake, Garlic Scape Ranch

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Beef tenderloin, green onion, capers, arugula, parmigiano

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Sieglinde Potato, Baby Turnip

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Served with Basmati Cumin Rice

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

traditional friulian fried cheese, soft potatoes, slow cooked onions

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

roasted bone marrow, secret sauce, banh mi crostini

Maitre D’hotel Butter, Radish & Herb Salad

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli


Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

aji amarillo puree, pickled turnip, chicharrones

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

(6 pieces) Flower-shaped dumplings filled with chicken and spices

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Pickled Vegetables, Fennel Pollen

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Bacon, Shallots, Grana Padano Parmesan, Panko

mushrooms, prosciutto, sun-dried tomatoes, lemon

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice


chili jam, B&B pickles, yum yum sauce with fries

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Steamed rice served in chicken and potato curry rich in coconut milk
