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Best In Town Eats
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Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
side stripe shrimp, aglio e olio, pangrattato
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Akami, Chutoro, Otoro, Negitoro
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pomelo topped with crispy shallots, shredded coconut
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
10 year aged cheddar, roasted jalapeño, scallion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
vichyssoise, green coriander vinegar, crispy leeks
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Ancho chili cream, parmesan popcorn
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
black truffle aioli, wild watercress, grilled sourdough
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
hoisin glaze, ginger sesame slaw, jalapeno jam
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Japanese style omelette, fried rice and tomato sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
herby spicy seared hamachi
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Seitan, poivre sauce, red onion, watercress salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stuffed with paneer cheese & spinach
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seasonal Compound Butter, Grilled Garlic Scapes
Marinara, Double Pepperoni and Cheese
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Onion, Crouton, Gruyère
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
slow smoked with house rub, smothered in house caroline red bbq sauce
Deep fried breaded jumbo size prawns and scallops
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
