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Best In Town Eats
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Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Premium Oyster Topped With Uni And Caviar
aji amarillo puree, pickled turnip, chicharrones
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Signature pie loaded with Ezzo Supreme Roni cups
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pomelo topped with crispy shallots, shredded coconut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
italian sausage and braised fennel ragu, grana padano
herby spicy seared hamachi
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
