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Best In Town Eats
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Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tomato, fior di latte, basil, extra virgin olive oil
Shrimp & vegetable dumplings. 4 pieces
Classic Bolognese, Parmigiano Reggiano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
hoisin glaze, ginger sesame slaw, jalapeno jam
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chicken Fried Maitake, Garlic Scape Ranch
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy tofu with go chu jiang and chili mayo
Hokkaido scallops, radish, ponzu, chili crisp
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Deep fried breaded tofu and variety of seasonal vegetables
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sauteed Thin Pork Sausage Finished With Basque Cider
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
dried age roasted duck, asian pear cucumber salad
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Legumes, Cheese, Salsa Verde
Seedy sourdough flatbread, served with seasonal dips
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Steamed rice served in chicken and potato curry rich in coconut milk
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
10 year aged cheddar, roasted jalapeño, scallion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
1lb manila clams, chili, garlic, white wine, parsley & lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Egg noodles, marinated egg, prawn & pork wontons
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
