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Best In Town Eats
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Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
avocado salsa, pickled shallots, Chancho corn tortilla
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shrimp & vegetable dumplings. 4 pieces
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
crispy fried chicken with a light dust of hot Mumma spice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Herby Goodness, Salsa Machsa
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
deep fried pork belly stir-fried with garlic, Thai chili
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Served With Lemon, Fresh Grated Horseradish And Mignonette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
fennel sausage, soft boiled egg, panko, spicy mayo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
pork + lamb ragu, brown sage butter, snap peas
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Assorted Chutney, Toasted Fox Nuts
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tomato, fior di latte, basil, extra virgin olive oil
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bacon, Shallots, Grana Padano Parmesan, Panko
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fried chicken, bacon, cheese, egg, sausage gravy
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Blueberry habanero jam, crispy shallots, polenta, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
