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Best In Town Eats
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Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
8pc salmon 3pc amaebi marinated in house-made soy sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Garlic, ginger, marinated crispy free-range chicken
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Served with Basmati Cumin Rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Stuffed with paneer cheese & spinach
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Marinara, Double Pepperoni and Cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Thinly shaved veal loin, capers, tonnato sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
dried age roasted duck, asian pear cucumber salad
Herby Goodness, Salsa Machsa
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Bison tartare, assorted aioli, buttermilk onion rings
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chilean crab, baby shrimp, corn sofrito, saffron aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Orange gastrique, roasted carrots & pommes dauphine
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Classic Bolognese, Parmigiano Reggiano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
