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Best In Town Eats
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Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chicken Fried Maitake, Garlic Scape Ranch
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Blueberry habanero jam, crispy shallots, polenta, lemon
in Thick Yoghurt and Garlic Curry with Onion Rings
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork & Shrimp Or Vegetarian, Chili Crunch
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
crispy fried chicken with a light dust of hot Mumma spice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
6 pcs Pork spring rolls and plum sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Legumes, Cheese, Salsa Verde
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Min 6) Mignonette, Lemon, Horseradish
Akami, Chutoro, Otoro, Negitoro
Sea urchin, hazelnut, pear, squid ink brioche
chili jam, B&B pickles, yum yum sauce with fries
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Garlic, ginger, marinated crispy free-range chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Arugula, Insalata di Tonno, Roasted Onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Maitre D’hotel Butter, Radish & Herb Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Japanese style omelette, fried rice and tomato sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bacon, Shallots, Grana Padano Parmesan, Panko
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tiger prawns, manila clams, baby scallops, lemon dill cream
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Deep fried breaded tofu and variety of seasonal vegetables
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
