Best In Town Eats
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced marinated pork jowl, served with herb vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
slow smoked and smothered wth our texas whiskey bbq sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
cabbage, shiitake mushroom, black mushroom (2pc)
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
chili jam, B&B pickles, yum yum sauce with fries
Shrimp & vegetable dumplings. 4 pieces
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
w/ ponzu mayo & shichimi-chili
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
deep fried pork belly stir-fried with garlic, Thai chili
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crisp Dough Pillows, Parmigiano Reggianno
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Ancho chili cream, parmesan popcorn
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
The classic marg pie
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mussel & shallot cream, charred cabbage & herb salad
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
