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Best In Town Eats
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Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
dried age roasted duck, asian pear cucumber salad
Culatello, mozzarella di bufala, compressed pears, thai chili
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
vichyssoise, green coriander vinegar, crispy leeks
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
fennel sausage, soft boiled egg, panko, spicy mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Arugula, Insalata di Tonno, Roasted Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy pork, carrot, daikon, lechon sauce, and green onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6 pcs Pork spring rolls and plum sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
General Tao's Sauce, fried chicken wings, grilled broccolini
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
butter lettuce, hard boiled eggs, capers, dijon dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wagyu Beef, Japanese Uni, White Truffles
w/ ponzu mayo & shichimi-chili
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pork & Shrimp Or Vegetarian, Chili Crunch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
pomodoro, basil, grana padano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Served with Basmati Cumin Rice
