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Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

10 year aged cheddar, roasted jalapeño, scallion

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Ancho chili cream, parmesan popcorn

pomodoro, basil, grana padano

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Seasonal Compound Butter, Grilled Garlic Scapes

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Hokkaido scallops, radish, ponzu, chili crisp

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

slow smoked and smothered wth our texas whiskey bbq sauce

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

mushrooms, prosciutto, sun-dried tomatoes, lemon

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

house made noodles, trumpet mushroom, basil, coconut

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
