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Best In Town Eats
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San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Fried Maitake, Garlic Scape Ranch
Octopus, Seasonal Purée, And Rich Sobrasada Spread
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
pork + lamb ragu, brown sage butter, snap peas
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
4 pcs - (steamed) prawn, pork & mushroom
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
dried age roasted duck, asian pear cucumber salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
rabbit ragù, fried rosemary, english peas, lemon zest
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Premium Oyster Topped With Uni And Caviar
Garlic, ginger, marinated crispy free-range chicken
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Maitre D’hotel Butter, Radish & Herb Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
