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Best In Town Eats
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San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Assorted Chutney, Toasted Fox Nuts
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
crispy fried chicken with a light dust of hot Mumma spice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
cilantro-mint chutney, puffed rice, semolina crackers
(Min 6) Mignonette, Lemon, Horseradish
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
avocado salsa, pickled shallots, Chancho corn tortilla
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Roasted Bone Marrow, Colcannon, Sauce Diane
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San marzano tomato sauce, cashew mozzarella, parmesan, basil
garlic aioli, crispy capers, sun gold tomatoes
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bulldog Sauce, Cabbage, Kewpie Mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Assortment of cured meats, piccalilli, grilled sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
The classic marg pie
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Signature pie loaded with Ezzo Supreme Roni cups
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pecorino, Whey, Freshly Cracked Sarawak Pepper
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
pork + lamb ragu, brown sage butter, snap peas
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
