Best In Town Eats
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Cheese Grillers & Straight Up Tomato soup taster
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
butter lettuce, hard boiled eggs, capers, dijon dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(Min 6) Mignonette, Lemon, Horseradish
chili jam, B&B pickles, yum yum sauce with fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Egg noodles, marinated egg, prawn & pork wontons
Chicken Fried Maitake, Garlic Scape Ranch
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Steamed Chinese broccoli, garlic chips & sweet soy
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Japanese style omelette, fried rice and tomato sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Pomelo topped with crispy shallots, shredded coconut
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Seitan, poivre sauce, red onion, watercress salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
fennel sausage, soft boiled egg, panko, spicy mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
