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Best In Town Eats
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San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sauteed Thin Pork Sausage Finished With Basque Cider
w/ ponzu mayo & shichimi-chili
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
chili jam, B&B pickles, yum yum sauce with fries
Shrimp & vegetable dumplings. 4 pieces
vichyssoise, green coriander vinegar, crispy leeks
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Signature pie loaded with Ezzo Supreme Roni cups
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
a selection of house-made charcuterie and cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cheese Grillers & Straight Up Tomato soup taster
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Ancho chili cream, parmesan popcorn
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Al pastor, fried beans, avocado salsa, pickled onions
Maitre D’hotel Butter, Radish & Herb Salad
Crisp Dough Pillows, Parmigiano Reggianno
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Caramelized Onion, Crouton, Gruyère
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stuffed with paneer cheese & spinach
Pomelo topped with crispy shallots, shredded coconut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Premium Oyster Topped With Uni And Caviar
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Egg noodles, marinated egg, prawn & pork wontons
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
medjool date glaze, ginger labneh, buckwheat
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
