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Best In Town Eats
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Chicken Sautéed with greens
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried breaded jumbo size prawns and scallops
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
in Tomato and Coconut Curry with House Naan
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy tofu with go chu jiang and chili mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Japanese style omelette, fried rice and tomato sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
house made noodles, trumpet mushroom, basil, coconut
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Arugula, Insalata di Tonno, Roasted Onion
Tomato, fior di latte, basil, extra virgin olive oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
and Paneer Creamy Onion Curry with Basmati Cumin Rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
vichyssoise, green coriander vinegar, crispy leeks
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
medjool date glaze, ginger labneh, buckwheat
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
side stripe shrimp, aglio e olio, pangrattato
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Basil, garlic, tomato, chili
