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Best In Town Eats
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Chicken Sautéed with greens
(Min 6) Mignonette, Lemon, Horseradish
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Culatello, mozzarella di bufala, compressed pears, thai chili
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Orange gastrique, roasted carrots & pommes dauphine
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Al pastor, fried beans, avocado salsa, pickled onions
hoisin glaze, ginger sesame slaw, jalapeno jam
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
General Tao's Sauce, fried chicken wings, grilled broccolini
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
black truffle aioli, wild watercress, grilled sourdough
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dungeness crab, prawns, squid, Calabrian chili butter
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
dried age roasted duck, asian pear cucumber salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
