.png)
Best In Town Eats
.png)
Chicken Sautéed with greens
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
pomodoro, basil, grana padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
w/ ponzu mayo & shichimi-chili
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
confit tomato, crispy basil, tarragon, poulet au crème
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Maitre D’hotel Butter, Radish & Herb Salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Signature pie loaded with Ezzo Supreme Roni cups
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
