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Best In Town Eats
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Chicken Sautéed with greens
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
a selection of house-made charcuterie and cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Roasted Bone Marrow, Colcannon, Sauce Diane
8pc salmon 3pc amaebi marinated in house-made soy sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
General Tao's Sauce, fried chicken wings, grilled broccolini
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
w/ ponzu mayo & shichimi-chili
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
italian sausage and braised fennel ragu, grana padano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seedy sourdough flatbread, served with seasonal dips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
confit tomato, crispy basil, tarragon, poulet au crème
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pistachio condimento, focaccia, pickled jalapeno
Yuzu Garlic Butter Or Sriracha Honey Lime
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
House-made udon with premium dashi broth, served with tempura bits and green onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Signature pie loaded with Ezzo Supreme Roni cups
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pomelo topped with crispy shallots, shredded coconut
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Sliced marinated pork jowl, served with herb vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork Belly, Coconut Cream, Shrimp Paste, Chili
