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Best In Town Eats
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Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
side stripe shrimp, aglio e olio, pangrattato
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Japanese style omelette, fried rice and tomato sauce
Pickled Vegetables, Fennel Pollen
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Assorted Chutney, Toasted Fox Nuts
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
herby spicy seared hamachi
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
chili garlic, soybean, vegan oyster sauce, thai basil
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Deep fried breaded tofu and variety of seasonal vegetables
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
House-made udon with premium dashi broth, served with tempura bits and green onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
(Min 6) Mignonette, Lemon, Horseradish
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
black truffle aioli, wild watercress, grilled sourdough
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Roasted Bone Marrow, Colcannon, Sauce Diane
w/ ponzu mayo & shichimi-chili
(6 pieces) Flower-shaped dumplings filled with chicken and spices
