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Best In Town Eats
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Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
butter lettuce, hard boiled eggs, capers, dijon dressing
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
cabbage, shiitake mushroom, black mushroom (2pc)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sea urchin, hazelnut, pear, squid ink brioche
Onion, Bacon, Chicken Broth, Baguette, Gruyère
In A Tangy & Creamy Cayenne Curry
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered wth our texas whiskey bbq sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sliced marinated grilled beef, served with herb vinaigrette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Seasonal Compound Butter, Grilled Garlic Scapes
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork & Shrimp Or Vegetarian, Chili Crunch
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
pomodoro, basil, grana padano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
dried age roasted duck, asian pear cucumber salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sliced marinated pork jowl, served with herb vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Seedy sourdough flatbread, served with seasonal dips
