Best In Town Eats
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
black truffle aioli, wild watercress, grilled sourdough
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Mussels, white wine, cream, smoked bacon lardons, spring onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
mussel & shallot cream, charred cabbage & herb salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Garlic, ginger, marinated crispy free-range chicken
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed rice served in chicken and potato curry rich in coconut milk
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dungeness crab, prawns, squid, Calabrian chili butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seedy sourdough flatbread, served with seasonal dips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tomato, fior di latte, basil, extra virgin olive oil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
slow smoked with house rub, smothered in house caroline red bbq sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Assortment of cured meats, piccalilli, grilled sourdough
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
The classic marg pie
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
