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Best In Town Eats
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Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Ancho chili cream, parmesan popcorn
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Thinly shaved veal loin, capers, tonnato sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Assortment of cured meats, piccalilli, grilled sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
ocally sourced, cocktail sauce, mignonette, lemon
Sieglinde Potato, Baby Turnip
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
in Tomato and Coconut Curry with House Naan
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
The classic marg pie
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fried chicken, bacon, cheese, egg, sausage gravy
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Assorted Chutney, Toasted Fox Nuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison tartare, assorted aioli, buttermilk onion rings
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
slow smoked with house rub, smothered in house caroline red bbq sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
egg salad, red crab, black truffle, milk bread
8pc salmon 3pc amaebi marinated in house-made soy sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Cheese Grillers & Straight Up Tomato soup taster
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tuscan braised ribs, rosemary salt, smoked cherry glaze
