Best In Town Eats
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
slow smoked with house rub, smothered in house caroline red bbq sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef tenderloin, green onion, capers, arugula, parmigiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
slow smoked and smothered wth our texas whiskey bbq sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
spring garlic daikon purée, raddiccio slaw, herb oil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sliced marinated pork jowl, served with herb vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Orange gastrique, roasted carrots & pommes dauphine
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cheese Grillers & Straight Up Tomato soup taster
Marinara, Double Pepperoni and Cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pomelo topped with crispy shallots, shredded coconut
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried breaded jumbo size prawns and scallops
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
chili jam, B&B pickles, yum yum sauce with fries
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Deep fried chicken skin, fish sauce, lime leaf, black pepper
