.png)
Best In Town Eats
.png)
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fried chicken, bacon, cheese, egg, sausage gravy
chili jam, B&B pickles, yum yum sauce with fries
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pork & Shrimp Or Vegetarian, Chili Crunch
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pecorino, Whey, Freshly Cracked Sarawak Pepper
spring garlic daikon purée, raddiccio slaw, herb oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Stuffed with paneer cheese & spinach
Al pastor, fried beans, avocado salsa, pickled onions
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Maitre D’hotel Butter, Radish & Herb Salad
Classic Bolognese, Parmigiano Reggiano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
cilantro-mint chutney, puffed rice, semolina crackers
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried breaded tofu and variety of seasonal vegetables
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
dried age roasted duck, asian pear cucumber salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
