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Best In Town Eats
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Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
slow smoked and smothered wth our texas whiskey bbq sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Classic Bolognese, Parmigiano Reggiano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wagyu Beef, Japanese Uni, White Truffles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
spring garlic daikon purée, raddiccio slaw, herb oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Roasted Bone Marrow, Colcannon, Sauce Diane
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
aji amarillo puree, pickled turnip, chicharrones
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
house made noodles, trumpet mushroom, basil, coconut
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Deep fried breaded tofu and variety of seasonal vegetables
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pistachio pesto, fior di latte, toasted pistachios
Bison tartare, assorted aioli, buttermilk onion rings
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy tofu with go chu jiang and chili mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
