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Best In Town Eats
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Bacon, Shallots, Grana Padano Parmesan, Panko
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seitan, poivre sauce, red onion, watercress salad
in Tomato and Coconut Curry with House Naan
w/ ponzu mayo & shichimi-chili
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
egg salad, red crab, black truffle, milk bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
ocally sourced, cocktail sauce, mignonette, lemon
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
roasted bone marrow, secret sauce, banh mi crostini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
medjool date glaze, ginger labneh, buckwheat
pomodoro, basil, grana padano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Signature pie loaded with Ezzo Supreme Roni cups
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tomato, fior di latte, basil, extra virgin olive oil
Sauteed Thin Pork Sausage Finished With Basque Cider
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Al pastor, fried beans, avocado salsa, pickled onions
aji amarillo puree, pickled turnip, chicharrones
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pistachio pesto, fior di latte, toasted pistachios
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
italian sausage and braised fennel ragu, grana padano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Assortment of cured meats, piccalilli, grilled sourdough
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Caramelized Onion Beef Broth, Croutons, Gratinée
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Marinara, Double Pepperoni and Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
