.png)
Best In Town Eats
.png)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
pistachio pesto, fior di latte, toasted pistachios
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Gindara sablefish, radicchio crepe with lemon verbena butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Egg noodles, marinated egg, prawn & pork wontons
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pomelo topped with crispy shallots, shredded coconut
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
8pc salmon 3pc amaebi marinated in house-made soy sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pomodoro, basil, grana padano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sea urchin, hazelnut, pear, squid ink brioche
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hokkaido scallops, radish, ponzu, chili crisp
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
