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Best In Town Eats
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beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Seasonal Compound Butter, Grilled Garlic Scapes
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crisp Dough Pillows, Parmigiano Reggianno
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
vichyssoise, green coriander vinegar, crispy leeks
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Seedy sourdough flatbread, served with seasonal dips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Legumes, Cheese, Salsa Verde
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Al pastor, fried beans, avocado salsa, pickled onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
slow smoked and smothered with carolina red bbq sauce
Deep fried breaded tofu and variety of seasonal vegetables
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
mushrooms, prosciutto, sun-dried tomatoes, lemon
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Assortment of cured meats, piccalilli, grilled sourdough
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
rabbit ragù, fried rosemary, english peas, lemon zest
pork + lamb ragu, brown sage butter, snap peas
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chicken Fried Maitake, Garlic Scape Ranch
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
crispy fried chicken with a light dust of hot Mumma spice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Basil, garlic, tomato, chili
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
