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Best In Town Eats
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Chicken Fried Maitake, Garlic Scape Ranch
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Marinara, Double Pepperoni and Cheese
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Seitan, poivre sauce, red onion, watercress salad
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
arrabbiata, burrata, parmesan, baguette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
fennel sausage, soft boiled egg, panko, spicy mayo
Akami, Chutoro, Otoro, Negitoro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
dried age roasted duck, asian pear cucumber salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
side stripe shrimp, aglio e olio, pangrattato
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Seasonal Compound Butter, Grilled Garlic Scapes
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Yuzu Garlic Butter Or Sriracha Honey Lime
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
