.png)
Best In Town Eats
.png)
Chicken Fried Maitake, Garlic Scape Ranch
spring garlic daikon purée, raddiccio slaw, herb oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Garlic, ginger, marinated crispy free-range chicken
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Deep fried breaded tofu and variety of seasonal vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
fennel sausage, soft boiled egg, panko, spicy mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
vichyssoise, green coriander vinegar, crispy leeks
Sea urchin, hazelnut, pear, squid ink brioche
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Signature pie loaded with Ezzo Supreme Roni cups
Deep fried breaded jumbo size prawns and scallops
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
garlic aioli, crispy capers, sun gold tomatoes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Bulldog Sauce, Cabbage, Kewpie Mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tomato, fior di latte, basil, extra virgin olive oil
Chicken Fried Maitake, Garlic Scape Ranch
San marzano tomato sauce, cashew mozzarella, parmesan, basil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
chili jam, B&B pickles, yum yum sauce with fries
side stripe shrimp, aglio e olio, pangrattato
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
