.png)
Best In Town Eats
.png)
Chicken Fried Maitake, Garlic Scape Ranch
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
slow smoked and smothered wth our texas whiskey bbq sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Loong Kong chicken, mushrtooms a la crème
Yuzu Garlic Butter Or Sriracha Honey Lime
Sliced marinated pork jowl, served with herb vinaigrette
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pork + lamb ragu, brown sage butter, snap peas
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Orange gastrique, roasted carrots & pommes dauphine
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
A southeast Asian style flatbread with curry sauce on the side
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork & Shrimp Or Vegetarian, Chili Crunch
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Assortment of cured meats, piccalilli, grilled sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Legumes, Cheese, Salsa Verde
Wagyu Beef, Japanese Uni, White Truffles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Seasonal Compound Butter, Grilled Garlic Scapes
Grain fed pork from Johnston's farm, squash, insalata, pork jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Smoked Bone marrow Emulsion, Onion Ash & Pickle
a selection of house-made charcuterie and cheese
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Al pastor, fried beans, avocado salsa, pickled onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
