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Best In Town Eats
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Chicken Fried Maitake, Garlic Scape Ranch
arrabbiata, burrata, parmesan, baguette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Egg noodles, marinated egg, prawn & pork wontons
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
vichyssoise, green coriander vinegar, crispy leeks
Roasted Bone Marrow, Colcannon, Sauce Diane
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Yuzu Garlic Butter Or Sriracha Honey Lime
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Legumes, Cheese, Salsa Verde
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pickled Vegetables, Fennel Pollen
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Premium Oyster Topped With Uni And Caviar
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(Min 6) Mignonette, Lemon, Horseradish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steamed Chinese broccoli, garlic chips & sweet soy
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Single Origin Black Pepper, Pecorino
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
egg salad, red crab, black truffle, milk bread
