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Best In Town Eats
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Chicken Fried Maitake, Garlic Scape Ranch
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bison tartare, assorted aioli, buttermilk onion rings
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Seedy sourdough flatbread, served with seasonal dips
Deep fried breaded tofu and variety of seasonal vegetables
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Ancho chili cream, parmesan popcorn
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
vichyssoise, green coriander vinegar, crispy leeks
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sea urchin, hazelnut, pear, squid ink brioche
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Arugula, Insalata di Tonno, Roasted Onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
8pc salmon 3pc amaebi marinated in house-made soy sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
crispy fried chicken with a light dust of hot Mumma spice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
chili jam, B&B pickles, yum yum sauce with fries
Sieglinde Potato, Baby Turnip
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
arrabbiata, burrata, parmesan, baguette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Stuffed with paneer cheese & spinach
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Hokkaido scallops, radish, ponzu, chili crisp
pistachio condimento, focaccia, pickled jalapeno
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
side stripe shrimp, aglio e olio, pangrattato
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
