Best In Town Eats
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
crispy fried chicken with a light dust of hot Mumma spice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Bison tartare, assorted aioli, buttermilk onion rings
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
House-made udon with premium dashi broth, served with tempura bits and green onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seitan, poivre sauce, red onion, watercress salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
House Made Sourdough, Red Grapes, Hazelnut
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
aji amarillo puree, pickled turnip, chicharrones
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
cabbage, shiitake mushroom, black mushroom (2pc)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef tenderloin, green onion, capers, arugula, parmigiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Shrimp & vegetable dumplings. 4 pieces
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
slow smoked and smothered with carolina red bbq sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bacon, Shallots, Grana Padano Parmesan, Panko
Sauteed Thin Pork Sausage Finished With Basque Cider
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
arrabbiata, burrata, parmesan, baguette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
