Best In Town Eats
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Marinara, Double Pepperoni and Cheese
Thai Basil, Fried Shallots, Rice Cracker
Lamb Boudin Noir, White Bean, Turnip, Kale
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cheese Grillers & Straight Up Tomato soup taster
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Akami, Chutoro, Otoro, Negitoro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
slow smoked and smothered wth our texas whiskey bbq sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Morel And Elderflower Piccata
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Ancho chili cream, parmesan popcorn
Vietnamese crispy pork belly, đo chua, thit kho emulsion
house made noodles, trumpet mushroom, basil, coconut
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Asiago, ricotta, roasted winter squash, sage butter, pistachio
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
w/ ponzu mayo & shichimi-chili
In A Tangy & Creamy Cayenne Curry
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Blueberry habanero jam, crispy shallots, polenta, lemon
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried breaded jumbo size prawns and scallops
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
