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Best In Town Eats
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Seafood Medley, Soft Tofu, and Egg
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy tofu with go chu jiang and chili mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fried chicken, bacon, cheese, egg, sausage gravy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Signature pie loaded with Ezzo Supreme Roni cups
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bacon, Shallots, Grana Padano Parmesan, Panko
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
General Tao's Sauce, fried chicken wings, grilled broccolini
A southeast Asian style flatbread with curry sauce on the side
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Served with Basmati Cumin Rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Deep fried breaded tofu and variety of seasonal vegetables
(Min 6) Mignonette, Lemon, Horseradish
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
