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Best In Town Eats
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Seafood Medley, Soft Tofu, and Egg
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried chicken, bacon, cheese, egg, sausage gravy
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Signature pie loaded with Ezzo Supreme Roni cups
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
slow smoked and smothered with carolina red bbq sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Marinara, Double Pepperoni and Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Akami, Chutoro, Otoro, Negitoro
medjool date glaze, ginger labneh, buckwheat
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
cabbage, shiitake mushroom, black mushroom (2pc)
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
rabbit ragù, fried rosemary, english peas, lemon zest
slow smoked and smothered wth our texas whiskey bbq sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bacon, Shallots, Grana Padano Parmesan, Panko
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Sliced marinated grilled beef, served with herb vinaigrette
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
