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Best In Town Eats
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Seafood Medley, Soft Tofu, and Egg
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bacon, Shallots, Grana Padano Parmesan, Panko
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Ancho chili cream, parmesan popcorn
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
side stripe shrimp, aglio e olio, pangrattato
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
in Tomato and Coconut Curry with House Naan
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Al pastor, fried beans, avocado salsa, pickled onions
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
chili jam, B&B pickles, yum yum sauce with fries
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Seitan, poivre sauce, red onion, watercress salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
rabbit ragù, fried rosemary, english peas, lemon zest
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Arugula, Insalata di Tonno, Roasted Onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy tofu with go chu jiang and chili mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hokkaido scallops, radish, ponzu, chili crisp
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
6 pcs Pork spring rolls and plum sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crisp Dough Pillows, Parmigiano Reggianno
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bison tartare, assorted aioli, buttermilk onion rings
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
arrabbiata, burrata, parmesan, baguette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
w/ ponzu mayo & shichimi-chili
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
