Best In Town Eats
Seafood Medley, Soft Tofu, and Egg
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
In A Tangy & Creamy Cayenne Curry
Tiger prawns, manila clams, baby scallops, lemon dill cream
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
black truffle aioli, wild watercress, grilled sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
deep fried pork belly stir-fried with garlic, Thai chili
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sliced marinated pork jowl, served with herb vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cheese Grillers & Straight Up Tomato soup taster
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pomelo topped with crispy shallots, shredded coconut
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
chili jam, B&B pickles, yum yum sauce with fries
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
General Tao's Sauce, fried chicken wings, grilled broccolini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
herby spicy seared hamachi
Seitan, poivre sauce, red onion, watercress salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wagyu Beef, Japanese Uni, White Truffles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried chicken skin, fish sauce, lime leaf, black pepper
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
