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Best In Town Eats
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Seafood Medley, Soft Tofu, and Egg
General Tao's Sauce, fried chicken wings, grilled broccolini
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Basil, garlic, tomato, chili
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Maitre D’hotel Butter, Radish & Herb Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Seedy sourdough flatbread, served with seasonal dips
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
fennel sausage, soft boiled egg, panko, spicy mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
humboldt Squid bolognese, Taggiasca olives, herb ricotta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Signature pie loaded with Ezzo Supreme Roni cups
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Hokkaido scallops, radish, ponzu, chili crisp
Seitan, poivre sauce, red onion, watercress salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Caramelized Onion, Crouton, Gruyère
herby spicy seared hamachi
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Marinara, Double Pepperoni and Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
8pc salmon 3pc amaebi marinated in house-made soy sauce
pistachio condimento, focaccia, pickled jalapeno
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
