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Best In Town Eats
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Seafood Medley, Soft Tofu, and Egg
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Premium Oyster Topped With Uni And Caviar
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
The classic marg pie
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Shrimp & vegetable dumplings. 4 pieces
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
medjool date glaze, ginger labneh, buckwheat
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
1lb manila clams, chili, garlic, white wine, parsley & lemon
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
vichyssoise, green coriander vinegar, crispy leeks
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
herby spicy seared hamachi
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Orange gastrique, roasted carrots & pommes dauphine
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Gindara sablefish, radicchio crepe with lemon verbena butter
Blueberry habanero jam, crispy shallots, polenta, lemon
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Seasonal Compound Butter, Grilled Garlic Scapes
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Assorted Chutney, Toasted Fox Nuts
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pork & Shrimp Or Vegetarian, Chili Crunch
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
in Thick Yoghurt and Garlic Curry with Onion Rings
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
