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Best In Town Eats
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Seafood Medley, Soft Tofu, and Egg
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mussels, white wine, cream, smoked bacon lardons, spring onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Basil, garlic, tomato, chili
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
The classic marg pie
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cheese Grillers & Straight Up Tomato soup taster
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
chili jam, B&B pickles, yum yum sauce with fries
ocally sourced, cocktail sauce, mignonette, lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Classic Bolognese, Parmigiano Reggiano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Caramelized Onion, Crouton, Gruyère
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Egg noodles, marinated egg, prawn & pork wontons
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Al pastor, fried beans, avocado salsa, pickled onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Culatello, mozzarella di bufala, compressed pears, thai chili
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
