Best In Town Eats
Pan Fried; Beef, pork, or vegetable
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Daily Selection, Served With Mignonette & Horseradish
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
pressed BC wild sockeye salmon, jalapeño, Miku sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
herby spicy seared hamachi
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Chicken Fried Maitake, Garlic Scape Ranch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
dried age roasted duck, asian pear cucumber salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Dungeness crab, prawns, squid, Calabrian chili butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Assortment of cured meats, piccalilli, grilled sourdough
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
slow smoked and smothered with carolina red bbq sauce
side stripe shrimp, aglio e olio, pangrattato
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Lamb Boudin Noir, White Bean, Turnip, Kale
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork & Shrimp Or Vegetarian, Chili Crunch
(Min 6) Mignonette, Lemon, Horseradish
Smoked Castelvetrano, Chorizo Vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
chili jam, B&B pickles, yum yum sauce with fries
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Radishes, Serrano Chili, Calamansi Vinaigrette
Boneless chicken cooked in delicious pureed spinach curry
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
black truffle aioli, wild watercress, grilled sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
