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Best In Town Eats
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Pan Fried; Beef, pork, or vegetable
Seitan, poivre sauce, red onion, watercress salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Herby Goodness, Salsa Machsa
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried breaded jumbo size prawns and scallops
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Maitre D’hotel Butter, Radish & Herb Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
preserved cherries, waffles, smoked maple syrup
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
dried age roasted duck, asian pear cucumber salad
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pickled Vegetables, Fennel Pollen
Local Fraser Valley duck, glazed grapes & apples, duck sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
ocally sourced, cocktail sauce, mignonette, lemon
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
crispy fried chicken with a light dust of hot Mumma spice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pistachio condimento, focaccia, pickled jalapeno
Bacon, Shallots, Grana Padano Parmesan, Panko
Served with Basmati Cumin Rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Bulldog Sauce, Cabbage, Kewpie Mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Al pastor, fried beans, avocado salsa, pickled onions
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
