.png)
Best In Town Eats
.png)
Pan Fried; Beef, pork, or vegetable
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Basil, garlic, tomato, chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
ocally sourced, cocktail sauce, mignonette, lemon
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
1lb manila clams, chili, garlic, white wine, parsley & lemon
Seitan, poivre sauce, red onion, watercress salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
w/ ponzu mayo & shichimi-chili
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Smoked Bone marrow Emulsion, Onion Ash & Pickle
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
in Tomato and Coconut Curry with House Naan
The classic marg pie
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Orange gastrique, roasted carrots & pommes dauphine
medjool date glaze, ginger labneh, buckwheat
aji amarillo puree, pickled turnip, chicharrones
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Classic Bolognese, Parmigiano Reggiano
Pickled Vegetables, Fennel Pollen
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
