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Best In Town Eats
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Pan Fried; Beef, pork, or vegetable
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
In A Tangy & Creamy Cayenne Curry
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pan Fried; Beef, pork, or vegetable
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
black truffle aioli, wild watercress, grilled sourdough
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bacon, Shallots, Grana Padano Parmesan, Panko
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tiger prawns, manila clams, baby scallops, lemon dill cream
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Deep fried breaded jumbo size prawns and scallops
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
The classic marg pie
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sliced marinated pork jowl, served with herb vinaigrette
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
italian sausage and braised fennel ragu, grana padano
cabbage, shiitake mushroom, black mushroom (2pc)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
medjool date glaze, ginger labneh, buckwheat
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Stuffed with paneer cheese & spinach
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Assorted Chutney, Toasted Fox Nuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
