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Pan Fried; Beef, pork, or vegetable
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Served with Basmati Cumin Rice

Caramelized Onion, Crouton, Gruyère

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

w/ ponzu mayo & shichimi-chili

cabbage, shiitake mushroom, black mushroom (2pc)

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Egg noodles, marinated egg, prawn & pork wontons

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

crispy fried chicken with a light dust of hot Mumma spice

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Japanese style omelette, fried rice and tomato sauce

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Steamed rice served in chicken and potato curry rich in coconut milk

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

House-made udon with premium dashi broth, served with tempura bits and green onion

roasted bone marrow, secret sauce, banh mi crostini

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Gindara sablefish, radicchio crepe with lemon verbena butter

arrabbiata, burrata, parmesan, baguette

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

8pc salmon 3pc amaebi marinated in house-made soy sauce

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Yuzu Garlic Butter Or Sriracha Honey Lime

Cheese Grillers & Straight Up Tomato soup taster
